The Big 10

"My metabolism hurts!"

What if we said that? It would certainly help us get to the root of the issue, wouldn't it? This kind of reminds me of this religious saying that I'm going to butcher here because I'm paraphrasing but let's try ...



A man gets caught in torrential rains. His house is flooding and things are looking grim. He prays to God to help him. A man in a rowboat comes by and yells for him to get in. "No thanks", he says, "God will help me." The rowboat continues on. A motorized boat comes by next. "Jump in. I can get you out of here right away." "No thanks. God will save me." The motorboat passes. Next, a helicopter flies by with a rope dangling, asking the man to hold on tight. "No thanks. I've prayed to God and I'm waiting." The man dies and goes to Heaven. He says, "God, I believed in you and you let me die. What happened?" God says, "I sent you a rowboat, a motorboat and even a helicopter. What more did you expect?!"



I share that story because it reminds me a bit about how many people feel about their bodies, as well. Typically, before we are diagnosed with chronic disease, there were signs and / or symptoms. And when we understand a bit about how our body works, we can recognize those signs and symptoms as being helpful messengers sent to save us and often turn things around.



We say our knee hurts when we've injured it.
We said our head hurts when we have a migraine.
But we never say our metabolism hurts. Yet, we can assume our metabolism IS hurting if we have any of the following....



Excess body fat
Elevated fasting blood sugar
Elevated HgBA1C
High blood pressure
PCOS
Elevated insulin
Elevated triglycerides
Low HDL
Large waist circumference
Elevated triglycerides-to-HDL ratio
Elevated CRP or uric acid
Cravings
Get "hangry"
Hunger and fullness signals out of whack (for some it's low hunger and for others it's excessive or insidious hunger)
Mood disorders and certain other brain metabolic issues (most behavioral / "psych" disorders have a link here)
Brain fog
Reduced muscle mass
Energy crashes



The most recent research tells us only 6.8% of American adults are considered metabolically healthy. And unfortunately, that's using pretty lenient ranges of what they consider normal. In other words, some of those 6.8% still have lab values that are concerning and will likely to lead to eventual disease if unchanged. If we looked at more optimal ranges, ranges that aren't concerning, I suspect that number to be closer to 1-2% of American adults.



I never pour this much time and attention into things out of our control. That feels like a terrible waste of time. The reason I share about these topics so often is because it is largely in our control. Despite genetics and certain things we can't necessarily control like certain environmental toxins, the VAST majority of our metabolic health is on our own shoulders. It's our responsibility. It can worsen at any time. And it can improve -- usually by A LOT -- at any time. The choice is ours. But first we have to recognize if it's even a problem.



If you're in the 6.8% of American adults considered metabolically healthy (or an estimated 1-2% in the optimal ranges as I discussed more about the criteria here), amazing! My guess is you put considerable time and effort into your health. Optimal health doesn't just happen. Keep going!



But if you're part of the 93.2% (or more like 98 - 99% not yet in "optimal" ranges), you can take steps towards reversing metabolic damage right now, today!



It's everything we talk about each week in my newsletter and what I share about everyday on my feed and in stories on instagram. I will continue bringing you tools, resources, tips, tricks, recipes, workouts, mindset strategies and everything in between. And before this blog gets too long, let me share this list:



Food
Sleep
Movement
Stress / fear / joy / radical acceptance
Toxins
Temperature
Light
Muscle
Mindset
Purpose + connection



These are what I call, "The Big 10". The 10 buckets we can each dig through and uplevel, little-by-little. When we get these buckets mostly right most of the time (perfection isn't a thing, nor is it necessary), we get our metabolic health in order. When we have a lot off with these buckets over time, we usually notice one or many of the symptoms and signs of metabolic disease.



What if you need help? You don't know where to start? Or you feel like you're trying things and doing things and not getting the results you want? This is common! The information that's 'out there' and being shared by most healthcare practitioners, blogs and social media accounts is terribly outdated and problematic. If you can, I hope you'll join us for this May round of TRANSFORM: Body + Mind. It's my 28-day metabolism course. We're getting to the root of metabolic dysfunction to improve health and achieve fat loss goals by tackling all of the buckets above in great detail and with a doable plan and all the help + guidance you need. Tomorrow is the last day to join. You get access Thursday. We start Monday. I'd love to help you. <3



If you can't join us for this round, stay with me here. My goal is to help as many people as I can regardless of whether we ever get to officially work together or not. I will keep the help coming via free avenues as well. Your metabolic health will shape the quality of your life. It's that important! 



XO,
Tara



P.S. Below -- people hardly ever notice "just" fat loss. There are typically improvements in energy, lab work, diseases, health markers and / or symptoms too. All of those signs and symptoms tell us something is off within the way the cell is powered up. This is metabolic dysfunction. When we get to the root of the metabolic dysfunction, all kinds of seemingly 'random' things start to improve. No promises ever because everyone is different, but if you decide to join us, I can't wait to hear what you notice in your own body!

Is it really a fat loss plateau?

"I want to lose more body fat, but I've hit a plateau!"

Ahhhh ... those darn plateaus! Let's chat about it ...



Very often I hear from clients and regular ol' folks alike that they have hit a plateau and think they need to decrease their food intake in some way. While that is possible, it's certainly not probable. And that's good news b/c who the heck wants to cut out more food??



Before you start whittling down your portions and getting cranky, cold, and tired, run through this checklist. If the answer to any of these questions is "no", then THAT is where you need to be focusing in order to breakthrough your current plateau.



1) Are you sleeping 7-9 hours a night (at least 90% of the time)?

2) Are you eating 1g of protein for every lb of bodyweight where you feel the best? (In other words, if you weigh 250 pounds but feel your best at 150, you can aim to consume 150 grams of protein per day).

3) Are you strength training 3-5 days a week with the last few reps feeling hard to complete? And are you adding reps, weight, and / or sets week over week? (In other words, progressively overloading).

4) Are you walking daily and / or getting at least 5,000 - 6,000 steps everyday in total?

5) Are you taking 1-2 rest days a week? Ok to be adventurous / active those days, but no strength training, HIIT, or vigorous steady state cardio.



If you didn't answer yes to all of the above, that's your place to start. Stop reading the rest of this blog post so you're not tempted to move on to the rest. ;-)



But if you said yes to all of the above, let's move on. Here are a few things you can try next:



1) Get real with yourself. Have you really been sticking to the metabolic way of eating? Clients, this is your customized portion recommendations I gave you. Non-clients, the guidelines I suggest as a starting place are: 20-40g protein, 10-30g fat, and 5-15g fiber with each meal. Fruit or starchy carbs with 1-2 meals a day. (While this won't be everyone's best formula, it works like aa charm for most women, most of the time). Maybe there have been some extra snacks, unbalanced meals, more than just an occasional drink, handfuls of chocolate chips before bed (or is that just me)? Maybe you're forgetting to count that EVOO you roasted or stir-fried your veggies in as a fat? Maybe you're having fruit or starchy carbs with every meal or many portions in a meal? You might just need to dial the extras back a bit rather than think your actual meal guidelines need to shrink.


2) Fitness check. Are your workouts truly as effective as they should be? For strength training, this has nothing to do with how much you sweat or lose your breath and everything to do with how much you are pushing your muscles. When you finished that set of 10 squats, did you have maybe 1 or 2 left 'in the tank' that you could've cranked out if you had to? Or was it more like 10-20 more reps left in the tank? The former will get you incredible results via strength and muscle gain (and therefore, metabolism boosting all day, e'ryday). The latter isn't technically strength training. It's movement, but that's all. So add reps, weight, or sets to get to that near failure point.


3) Could you be overdoing the exercise? This can blow up in our face when it causes inflammation, cortisol spikes, thyroid and sex hormone imbalances, and lack of energy throughout the rest of your day. Besides your 3-5 strength sessions per week, you can add 1-3 QUICK HIIT sessions (about 5 minutes each) and a few steady state cardio sessions per week. But if you're the one who is lifting weights, doing a 60-minute spin class, and then running on the treadmill for 30 minutes and wondering why you feel like sh*t, this is your sign to cut back.



The suggestions about will help 98% of you continue making progress or breakthrough a plateau without letting your brain tell you the meal guidelines aren't working for you and trying to cut back to minuscule portions. But if they don't work and / or you'd like to be supported fully through the process, my 1-on-1 coaching program might be an excellent fit for you.



And if coaching just isn't in the cards right not, here's a meal plan you can start with that takes all the guesswork out for you. It's already balanced to the meal guidelines I outlined above and will help you feel better and notice some results as you work on making these changes a more permanent part of your lifestyle.



I can't wait to hear about how much you blow your own damn mind when you troubleshoot your way through your next plateau. ;-)



Until we meet again,
Tara

Meal timing / spacing for fat loss

Meal timing + spacing for fat loss...

With all the talk about intermittent fasting and time-restricted feeding (did you catch last week's email?), what about the timing between meals? Is that important for fat loss?

Turns out, it is. When we eat, we spike our insulin levels. Insulin is a fat-storage hormone. While that's not necessarily a bad thing, it certainly can become a problem if your insulin is spiked to high or for too long if fat loss is a goal.

Think about exercise. Most of us know that exercise is beneficial for us, but we couldn't workout 24 hours a day without expecting lots of problems. Eating is a similar idea. It's absolutely necessary to eat and nourish our bodies, but we also benefit from giving ourselves some space between meals to allow that rest and return to baseline that's so important.


Check out my latest Workshop Wednesday video for more about meal spacing.


Do you already pay attention to the spacing between your meals or is this new to you? Hit "reply" to this email and let me know!


XO,
Tara


P.S. Have you gotten your copy of Smart Cookie: Healthified Holiday Desserts e-cookbook yet? Some of you have been messaging me and tagging me in your pictures and it's making me drool! :-) The ebook contains 42 gluten-free, dairy-free, and refined sugar-free treats that are upgraded versions of our favorites this time of year. You can grab a copy right here!

Weight LOSS and weight GAIN require 95% of the same strategies!

Most people think that their weight LOSS goals or their weight GAIN goals are on opposite sides of the spectrum.

And while it's slightly true, in a health-first approach, the strategies to achieve any body goals - and improved health - are 95% identical!

Why? Well optimization is optimization. Being able to change some aspect of your body (such as losing excess body fat) requires a certain level of nourishment, a certain baseline of the foundations like sleep, and a buzzing metabolism.

If you're curious about how I can help one person lose weight and another person gain weight using a nearly identical approach, check out my latest Workshop Wednesday video that I recorded last week. In the video, I cover lots of the topics we address in both cases. If you're a go-getter, you're going to want to use these topics as a framework to develop your own plan!

If going at it alone has not been working - or not been lasting - I have a few spots open for my private, fully customized virtual coaching program opening up in August. If you are someone that likes to save money and time and get results, you have to check it out.

Do you know there are people that spend SO MUCH MONEY and TIME and EFFORT and still do not get the results they want?! Maybe you have been doing this too…I certainly did in the past. I can tell you first-hand that doctor appointments add up, meds add up, supplements, books, "quick fixes", unused memberships, lost time at work…it all becomes so expensive when we are not optimizing our health!

If you've been feeling like you're ready to improve your health, love your body, and impress the socks off of yourself, then check out all the details (yup…including prices) for my private, virtual coaching program.

And if you are feeling EXCITED about the possibilities for your future and want to make sure we are the right fit to work together, sign up for a free 15-minute call right here. We'll talk about your goals and figure out if I'm the person to help you - once and forever. ;-)

In good health,

Tara

Apple Brussels Sprouts Salad

You have to try this new salad! The apple adds a sweet-tart taste to the this bitter vegetable. :-)

Apple Brussels Sprouts

(Serves 4)

Ingredients:

1 tbsp. avocado oil or coconut oil

1 medium yellow onion, chopped

1 9-oz. package of shredded Brussels sprouts (or shred about 3½ cups of whole sprouts)

1 organic apple, peeled

2 tbsp lemon juice

Sea salt

Pepper

Directions:

1. Heat oil in a large skillet on medium heat. Add the onion and saute until it starts to caramelize, about 4 to 5 minutes. Add the brussels sprouts and continue cooking another 5 - 10 minutes..

2. Add the chopped apple to pan and saute for another 2-3 minutes, and then stir in the lemon juice. Cook for another minute or so before seasoning to taste with salt and pepper.

3. Serve and enjoy!

In good health,

Tara