gluten free waffles

Pumpkin Spice Waffles

pumpkinspicewaffles.JPG

So I have to start by letting you know I forgot to snap a decent picture of these waffles for you, and instead have this paper towel quickie that I sent my hubby to let him know we had breakfast to bring on our road trip.  :-)

Now that that's out, do NOT let it take away from the fact that these are DELICIOUS and should be made immediately - even before Starbucks announces that it's pumpkin season this year.  

These waffles worked as breakfast on-the-go as well as a snack in our hotel room the following day.  They are gluten free, dairy free, have no added sugar, and are packed with protein, healthy fat, fiber, and some veggies!  

***Swap the nut butter for seed butter to make these friendly for nut allergens if you have allergies in your family or school rules to follow.***

Are you ready?!

Pumpkin Spice Waffles

Ingredients:

Wet:

  • 5 large eggs
  • 2 large bananas
  • 1/2 cup pumpkin puree
  • 1/2 cup walnut butter (it's what we had - any nut butter will work)
  • 1/4 cup melted coconut oil

Dry:

  • 1/2 cup coconut flour
  • 1.5 T pumpkin pie spice
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder (aluminum-free)
  • 1 tsp pure vanilla extract
  • 1/4 tsp sea salt

Directions:

1. Mix all wet ingredients in a blender.

2. Add dry ingredients and blend until well-combined.

3. Cook in a greased waffle iron. Makes about 8 waffles (pictured are waffles cut in quarters).

4. Enjoy!!

 

WIll you be trying these??  Let me know!