Buffalo sauce works on so much more than meat! (says the vegetarian. Haha.)
Warning: you’ll want to enjoy this buffalo sauce on pretty much everything from now on. The good news is with this homemade version you know exactly what you’re getting – and it’s all good stuff! Plus, you can adjust it to suit your taste buds.
Homemade Buffalo Sauce
Ingredients:
½ cup of your favorite hot sauce
2 tbsp plant-based or grass-fed butter
1 tbsp coconut aminos
1 tsp apple cider vinegar
½ tsp chili powder
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
½ tsp cayenne pepper
1-2 tbsp honey
Directions:
1. Place all the ingredients in a saucepan over medium-low heat. Stir together and heat until warm, to mingle flavors. (Side note: I fully plan on using the word mingle more in my recipes.)
2. Taste and adjust seasonings to suit. This keeps in the refrigerator for 2-3 weeks.
I know making your own condiments isn't necessarily a beginner's game, but it helps you to control what you’re taking in and saves money in the meantime.
In health + happiness,
Tara