spicy sauce

Homemade Buffalo Sauce - vegan, gluten free

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Buffalo sauce works on so much more than meat! (says the vegetarian. Haha.)

Warning: you’ll want to enjoy this buffalo sauce on pretty much everything from now on. The good news is with this homemade version you know exactly what you’re getting – and it’s all good stuff! Plus, you can adjust it to suit your taste buds.


Homemade Buffalo Sauce


Ingredients:

½ cup of your favorite hot sauce

2 tbsp plant-based or grass-fed butter

1 tbsp coconut aminos

1 tsp apple cider vinegar

½ tsp chili powder

½ tsp garlic powder

½ tsp onion powder

½ tsp black pepper

½ tsp cayenne pepper

1-2 tbsp honey

Directions:

1. Place all the ingredients in a saucepan over medium-low heat. Stir together and heat until warm, to mingle flavors. (Side note: I fully plan on using the word mingle more in my recipes.)

2. Taste and adjust seasonings to suit. This keeps in the refrigerator for 2-3 weeks.

I know making your own condiments isn't necessarily a beginner's game, but it helps you to control what you’re taking in and saves money in the meantime.

In health + happiness,

Tara