Hey there, inter-web friends,
I have some exciting news to share with you! I was recently featured in Shape (yup...that publication) in an article all about pea protein. Pea protein has been gaining popularity lately thanks to the fact that it's free of gluten, grains, dairy, and not on the list of common allergens. It's use is versatile - mix it in smoothies, baked goods, oatmeal, pudding, and fruit dips.
Have you ever tried pea protein? What's your favorite kind?
In good health,
Tara