Holiday Cookie Time

It's almost Cookie Month! That's what we're calling December these days, right???

My FAVORITE holiday cookie and everything sweet recipes are inside my e-cookbook, Smart Cookie. There are 84 recipes in there, to be exact. It has something for EVERYone like pumpkin, gingerbread, cranberry, apple, so much chocolate, hazelnut, mint ...



Pies, cake, fat bombs / freezer fudge, no bake, bake, stovetop, slow cooker ... and of course lots of cookies.



But just in case it's not in the cards for you to grab that cookbook this year, I wanted to share these 4 cookie recipes that didn't make it into my book. Hope you enjoyyyyy!



Cookie Mini Collection



XO,
Tara



P.S. If working with me makes sense as a gift for you or from you to someone you care about, here are two options:


1) TRANSFORM: Body + Mind -- my 28-day metabolism-boosting course. Enrollment will begin on January 3rd, but if you want to purchase as a gift, just email me and let me know so we can make it happen ... and I will provide you with a gift certificate. Tara@TaraAllenHealth.com


2) One-on-one coaching. Same deal. If you'd like to purchase as a gift for someone, email so we can chat.

Holiday Spiced Sugar Cookies

Hey you,

It wouldn't be a holiday season without using our favorite cookie cutters or making a complete flour-y mess of the kitchen floor with the kiddos, would it? ;-)

These Holiday Spiced Sugar Cookies will hit the spot!  They are doughy / soft and just a bit sweet...nothing that will send you into that sugar craving downward spiral.  Bring them along to your next holiday party or cookie exchange....and double the batch to keep some extras at home!

<<These are gluten-free, grain-free, dairy-free, and soy free.>>

In Joy and Health,

Tara

Holiday Spiced Sugar Cookies

Ingredients:

2.5 cups almond flour

¼ cup honey

1 large egg

1.5 T coconut oil

½ tsp pure almond extract

½ tsp baking soda

½ tsp sea salt

½ tsp ginger

½ tsp nutmeg

½ tsp cinnamon

coconut flour (for rolling out and dusting)

Directions:

1.    Preheat oven to 350 degrees F.

2.    Mix all ingredients in a food processor, mixer, or by hand.

3.    Flatten dough to about 1/3 – ½ inch thickness.  Cover and allow to cool in fridge for 30 minutes.

4.    Place dough between wax paper, sprinkle with coconut flour, and roll out with a rolling pin.

5.    Dust again with coconut flour before using cookie cutters.

6.    Collect “scraps” and repeat steps 4 & 5 until all dough is used.

7.    Place cookies on a baking sheet greased with coconut oil or lined with parchment paper.

8.    Decorate as desired or leave cookies plain.

9.    Bake 7-10 minutes (until edges start to turn golden-brown).