holiday cookies

Free Cookie Collection Inside!

Smart Cookies, Healthier Holidays: Your FREE recipe collection + 84 delicious holiday treats




I write these blogs in advance so for what it's worth, it's National Cookie Day right now, as I type. Perfect!



Let's see how many times can I say the word free? I made a FREE cookie recipe collection to share with you today with some baking options for that Cookie Exchange or hostess gift. It's made with real food and while still a treat, they're more nutrient-packed and lower glycemic yet tasty treats.



You can download that FREE collection right here.



If you're ready to dive deeper into healthy baking and no bake options, my Smart Cookie e-cookbook is your perfect companion. With 84 amazing dessert recipes, you'll discover new ways to enjoy seasonal favorites and year-round treats made with wholesome ingredients. They all happen to be free of gluten and dairy and there's something for everyone -- cookies, pie, no bake, stovetop, brownies, cupcakes, hot chocolate, keto, paleo, pumpkin, chocolate, hazelnut, apple, gingerbread, peanut butter, fudge. I mean, take your pick! This e-cookbook will only be available through the holidays, so a couple more weeks before it heads to the archives.



Get your copy of Smart Cookie now



May your holidays be bright and your cookies just right!



Your fav. wellness elf,
Tara



P.S. Need help reaching your fat loss, muscle building, and / or health optimization goals? Let’s team up!

  • 1:1 Coaching for a highly tailored, deep dive approach that works for you.

  • Transform: Body and Mind – A complete, holistic transformation for lasting results.

  • Jumpstart – A budget-friendly, self-paced mini course to get you on the right track. Let’s make 2025 your healthiest year yet!



P.P.S. Five. If you include the title of this blog, I said "free" 5 times (now six).

Holiday Cookie Time

It's almost Cookie Month! That's what we're calling December these days, right???




My FAVORITE holiday cookie and everything sweet recipes are inside my e-cookbook, Smart Cookie. There are 84 recipes in there, to be exact. It has something for EVERYone like pumpkin, gingerbread, cranberry, apple, so much chocolate, hazelnut, mint ...



Pies, cake, fat bombs / freezer fudge, no bake, bake, stovetop, slow cooker ... and of course lots of cookies.



But just in case it's not in the cards for you to grab that cookbook this year, I wanted to share these 4 cookie recipes that didn't make it into my book. Hope you enjoyyyyy!



Cookie Mini Collection



XO,
Tara



P.S. If working with me makes sense as a gift for you or from you to someone you care about, here are two options:


1) TRANSFORM: Body + Mind -- my 28-day metabolism-boosting course. Enrollment will begin on January 3rd, but if you want to purchase as a gift, just email me and let me know so we can make it happen ... and I will provide you with a gift certificate. Tara@TaraAllenHealth.com


2) One-on-one coaching. Same deal. If you'd like to purchase as a gift for someone, email so we can chat.

Holiday Spiced Sugar Cookies

Hey you,

It wouldn't be a holiday season without using our favorite cookie cutters or making a complete flour-y mess of the kitchen floor with the kiddos, would it? ;-)

These Holiday Spiced Sugar Cookies will hit the spot!  They are doughy / soft and just a bit sweet...nothing that will send you into that sugar craving downward spiral.  Bring them along to your next holiday party or cookie exchange....and double the batch to keep some extras at home!

<<These are gluten-free, grain-free, dairy-free, and soy free.>>

In Joy and Health,

Tara

HolidaySpicedSugarCookies.JPG

Holiday Spiced Sugar Cookies

Ingredients:

2.5 cups almond flour

¼ cup honey

1 large egg

1.5 T coconut oil

½ tsp pure almond extract

½ tsp baking soda

½ tsp sea salt

½ tsp ginger

½ tsp nutmeg

½ tsp cinnamon

coconut flour (for rolling out and dusting)

 

Directions:

1.    Preheat oven to 350 degrees F.

2.    Mix all ingredients in a food processor, mixer, or by hand.

3.    Flatten dough to about 1/3 – ½ inch thickness.  Cover and allow to cool in fridge for 30 minutes.

4.    Place dough between wax paper, sprinkle with coconut flour, and roll out with a rolling pin.

5.    Dust again with coconut flour before using cookie cutters.

6.    Collect “scraps” and repeat steps 4 & 5 until all dough is used.

7.    Place cookies on a baking sheet greased with coconut oil or lined with parchment paper.

8.    Decorate as desired or leave cookies plain.

9.    Bake 7-10 minutes (until edges start to turn golden-brown).