clean eating

"I eat clean and workout but am not getting results."

You eat clean. You workout. But you're not loving your results.




What gives?



Does this sound familiar? I hear it all the time. People email me, DM me and say this. Here's the deal ...



It means almost nothing to me when someone says they "eat clean" and / or that they "workout". The reason is that the nuance matters. A LOT.


What does "clean eating" mean to them? What types of things do they eat? What types of things are they avoiding? What times do they eat? How much food? Are they meeting their micronutrient needs? What's the balance of their meals like? Are they getting enough protein per meal? Across the whole day? Enough fiber? What kinds of fat are they getting? How many intentional carb servings per day? How much alcohol? What’s their blood sugar management like?



One can consider themselves a "clean eater" (most people are referring to eating minimally processed foods when they say this), yet still be eating in a way that tells our body to store excess body fat and / or keep the current amount of excess body fat. We’ll know that to be the case when we have fat loss resistance. Our body doesn’t do that by accident. If it’s happening, it’s happening for a reason.



The same can be said about those who say they "workout". I love it because any exercise is better than none, right? But also, chances are there are things we can do to optimize your routine to get a bigger bang for your buck if you’re not happy with where things are at.



What types of workouts are you doing? How often? What's the intensity like? What are rest / active rest days like? How sedentary are you between workouts? How much strength training are you doing? Is it a progressively overloading + comprehensive program? How much steady state cardio? What about sprint level cardio bursts like HIIT for VO2 max improvement? How much overall movement do you get each day? Do you have a plan that feels very manageable inside your full life and one that you’re able to be consistent with even during hard or busy weeks?



Nuance.



When I get emails or DMs saying, "I eat clean and workout and just can't get the results I want" it does NOT tell me your body is broken (even when people tell me that’s the conclusion they’ve drawn). It tells me we have some information to get through and tweaks to make so you can and will finally get those results you've been spinning your wheels for.



A few notes to keep in mind if this is resonating:

1) Eating too much "clean" food for your current metabolic rate will lead to fat gain or fat loss resistance.

2) Cutting back on food with a slow metabolism instead of boosting your metabolism first can be a dangerous choice. The goal shouldn't be to enter a calorie deficit no matter how low it needs to be. The goal (for health optimization PLUS body recomposition) should be to boost your metabolism to a healthy and robust rate so that when you do dial back slightly, you're still taking in a very nourishing and satiating amount of food.

3) Eating too little in general or too little of one or more components (like protein, for example) can actually interfere with your fat loss goals as well. Starvation mode isn't a thing, but metabolic adaptation is. This means your body will 'cut corners' so that it can learn to run itself off of the smaller intake amount without dying. Your heart will keep beating and you'll breathe but your thyroid might start to down-regulate, energy levels will decline, you may notice things like brain fog, muscle will start to waste away and healing won't be as efficient.



To start:

1) Make sure you're eating 30+g of protein in each of your 3 meals per day.
2) Strength train 2-4 days a week to maintain or add muscle (and increase metabolic rate and carb tolerance).
3) Go for a daily walk.
4) Work up to at least 25g of fiber daily.
5) Prioritize sleep quantity, quality and consistency (no big swings in bedtime from weekdays to weekends).



If you need more targeted help with your health and / or body composition goals, check out my 1:1 coaching program details. Spots are very limited as it's all customized and a very high touch program but I have clients graduating out of the program often, so spots do open up fairly often. :-) It's first come, first served. Fill out the interested form if you're ... interested (haha) and I'll get back to you shortly with more information and expected timeline.



XO,
Tara

Quality PLUS Quantity for healthy fat loss

Hey there! 

[Thanks for rolling with the kiddos interrupting my live video!]  :-P  

Food quality PLUS food quantity is the secret sauce for healthy fat loss.

I'm NOT a believer in counting calories - at least not over the long-term.  I believe, in general, we could benefit from less stress surrounding food choices and body image.  However, it IS true that if you take in more energy (calories) than your body uses, you will gain weight.

Quality of nutrition is SUPER important!  Less chemicals and additives; more real & whole food.  That's what truly nourishes our bodies.

So, if you're looking for both HEALTH and FAT LOSS, the key comes from eating high quality foods in appropriate portion sizes for your body / activity level / hormones.

This is one of the topics that is customized specifically for you in my online program - Pioneer Nutrition & Fitness Coaching.  It is a 12-month program, with the option of committing to just the first 3 or 6 months if you're a get-my-toes-wet-first type of person.  

Instead of trying every single year to lose the fat, this program takes one year and since it's done in a lifestyle-changing & sustainable way, you'll have to find some new thing to obsess over every year for your New Years' resolution.  ;-)

Intrigued?  Ready to dive in?  Here's the link. 

In good health,

Tara

Marie Claire LIVE - Meal Prepping and Saving Money!

This past Tuesday, I had the opportunity to share my top tips on lowering your grocery bill and eating healthy through meal prepping LIVE on Marie Claire.  Shout out to #TheFix host, Brittney Levine and videographer, Rosa, who were as sweet as can be!  We had fun and the time FLEW!  I want to share a couple more tips with you guys that I didn't get to mention in the shoot.

1) Choose the day and time you will be going shopping.  Avoid shopping while hungry or rushed. Those hunger pangs will steer you right towards the impulse buys at the check-out counter…not wallet- (or health-) friendly.  By choosing a time when you are a bit less rushed, you will likely take a few extra minutes comparing prices and nutrition labels…key items to be successful with your shopping trip!

2) Decrease food waste.  In your planning phase, make a "use first" column that includes produce and leftovers that may go bad in the next day or two.  Be creative and find ways to use up those items before making something new.  

3) If you can't use the seen-better-days food up in time, use your freezer!  Bananas freeze well and can be thrown into smoothies or banana bread.  Veggies can be pureed into a soup and frozen that way.  What about herbs?  Divide them up into ice cube trays with some olive oil (or whatever liquid you might use them with).  This is a great tip to help your groceries last a few extra weeks and months.

What are your favorite tricks to save money while staying healthy?