Metabolism article (with Dr. Axe)!

Hey guys,

Check this out…

I didn't pick this picture!! :-)

But, I did get to write alongside one of my favorite writers / educators in the holistic health space… Dr. Axe!

The article all about metabolism came out last week in Glam. If you'd like to find out if we are able to improve our own metabolism (spoiler alert: we can!), you can check out the article right here.

In good health,

Tara

P.S. If you struggle with a sluggish metabolism and are looking for a way to kick things in gear, grab my FREE 3-Day Meal Plan!

Eggs in a Butternut Squash Nest

Eggs in a Butternut Squash Nest
(Serves 2)

Ready for a new recipe?! This works just as well for Breakfast-for-Dinner as it does for regular Breakfast-for-Breakfast. Sorry, Lunch.


Ingredients:


1.5 cups butternut squash (spiralized into noodles)
2 tsp. coconut oil
4 whole eggs
sea salt + pepper to taste
1/4 microgreens (optional)


Directions:


1. Form the spiralized squash noodles into nests, making a small well in the center for an egg.


2. Heat a pan over medium heat and add the coconut oil. Use a spatula to transfer the squash nests to the pan and cook for about 7 minutes.


3. Crack eggs into cups and transfer them into the wells of the squash nests.


4. Transfer the egg nests onto a plate and season with sea salt and black pepper to taste. Garnish with microgreens (optional) and enjoy!

In good health,

Tara

P.S. If you enjoy recipes like this one, you’re going to want to hop onto my newsletter list! ;-)

3 NEW things to consider when meal planning

Hey guys,

In my latest live Workshop Wednesday video, I mentioned 3 important things I see so many of my clients skipping when they go about planning their meals out for the week. While almost everyone considers what they have in the kitchen, their budget, what they enjoy eating, and when they’ll be going shopping, these 3 things are often overlooked.

1. Goals - are you putting together your meals with your ultimate goals in mind? Does the meal plan reflect the types of food your body needs, the amount, the meal timing…?

2. Schedule - are you a bit overzealous in trying to cook too many new recipes in one single week? What days are busiest? Are you utilizing your leftovers in the best possible way? Leftovers save sooooo much time, money, and stress if done right. ;-)

3. Other people - who will you be cooking for? Are you making side dishes work for you so that everyone can enjoy the same meal and still be eating according to their body’s needs?

Check out the video for my tips and let me know in the comments…do you meal plan?

In good health,

Tara

P.S. Would you like a FREE meal plan to get you started? I’ve created “The Hangry Women’s 3-Day, Plant Based Meal Plan for Losing Body Fat” and would love to get you your copy!

Meal Plan Sign-Up:

Mac N Cheese Gone Wild

Hey guys,

Did you know it can do that? Me neither, but I thought it was fun to imagine those little dry noodles throwing a funky party inside their box when no one was looking. I hope the 'cheese' packet doesn't feel left out….I digress!

Alrighty, so I'm a realist. And, I'm a busy mama. Between the two, I realize that not everyone is making their own mac n cheese from scratch every time.

You have vowed to eat NO MORE bites of your kids' mac n cheese a million times. You are determined to introduce healthier foods to the family. You're also HUMAN and have a headache just thinking about banning their favorite boxed, yellow-orange pasta product from the house.

No worries! I've got ya covered today. Oh, and if you’re a DIY-homesteading-superwoman (my hat is OFF to you!), make sure you are signed up for my newsletter to get a constant flow of new, tasty, healthy recipes!

Ok, back to the boxed kind…baby steps! There’s no use having an extra reason for your kids to rebel or throw a tantrum. Let’s talk about some smaller steps to consider in order to first healthify your family’s favorite comfort food…

1) Dare I say it? Swap the box! Before you try to make mac n cheese from scratch, you might get more buy-in from the stakeholders (little humans in your house) if you start by choosing a different boxed variety. Rather than Kraft - which has lots of inflammatory ingredients - try Amy’s organic. They also have a gluten-free and dairy-free option if that fits your family’s needs.

2) Add veggies. This one works best when you do it gradually. You can start by adding some frozen butternut squash cubes into the boiling water with the pasta. The taste is sweet and it will break apart and enhance the color of the cheese sauce. Another great option is peas. These are small and you can start with just a few mixed in to get everyone use to the idea that green things can be expected in their food from now on. ;-)

3) Nutritional yeast. This can be found in most grocery stores or online and adds a cheesy taste to food - perfect for mixing into macaroni and cheese! Not only that, it also adds some protein and vitamin B12.

4) Sliced cherry or grape tomatoes can bolster the nutrition while giving your mac n cheese a “grilled cheese with tomato” feel.

5) Add mashed avocado into the sauce. Heck, use it in place of some of the sauce. More real food = a win! The avocado will add more healthy fats, creaminess, and …a fun color!

With these tips, you can steal a bite of your kiddo’s mac n cheese with a decent chance that you’ll actually have some real food in there!

*Warning: Results may vary. I make no promises that your particular child(ren) will be ok with any or all of these suggestions…but it’s worth a try! Try these steps one at a time for greatest chance of child consumption.

Which one do you think you’ll start with?

In good health,

Tara

Coconut Cherry Chia Overnight Pudding

We’ve been speaking a lot about healthy habits lately here at Tara Allen Health - what with the New Year and all. I can't think of anything more helpful than setting yourself up for success the night before.  For me, this looks like making the kids' school lunch and snacks, setting out my workout clothes (I either train clients or myself very early every morning), and taking a look at my schedule for the next day so there are no surprises.


Another helpful trick - especially if your mornings are typically frantic - is to pre-make breakfast for whoever you're responsible for feeding in the AM.  Some of my favorites that can be made ahead are overnight oats, veggie-egg cups, and this Coconut Cherry Chia Overnight Pudding recipe...

Coconut Cherry Chia Overnight Pudding
(Serves 2)

Ingredients:

• 3 T Chia seeds

• 1 cup coconut milk (or another non-dairy milk of choice)

• 1 cup chopped cherries (frozen or fresh - your choice!)

• 1 T raw honey

• Dash of pure vanilla extract

• 1/2 tsp. cinnamon

Directions:

1. Place all ingredients in a glass container and stir well.

2. Cover the container and place it in the refrigerator overnight.

3. When it's time to eat, place a serving in a bowl and garnish with an optional teaspoon of almond slivers, or another kind of nuts / seeds.


If you try this recipe (or any of my other recipes) and decide to post to social media, please tag me so I can see it!  


Facebook: Tara Allen Health
Instagram: @tara_allen_health


In good health,
Tara

How to gain weight FAST (and what it means for your weight loss journey)

Hey there,

Sometimes when I get frustrated about lack of progress somewhere in my life, I think about how I could go about it a different way.  

Today, I'm sharing the secrets of people who want to gain weight FAST...so you can do the exact OPPOSITE and apply it to your successful weight loss journey.

Sound good?

It's a simple strategy, but that doesn't mean it's easy.  Are you up for the challenge?  Watch the video for details.  :-)

In good health,

Tara

Super Green Protein Cookies

So here's the deal…my kids like cookies.  I like cookies.  There was a 2-for-1 deal on spirulina, and alas….the Super Green Protein Cookies recipe was born.  

I should mention, my investigative 3-year old does always double-check, "These are healthy cookies, right mama?".  Yes, of course!  And they're GREEN!  These cookies will awaken the inner Hulk in us all.  They satisfy a sweet or crunchy tooth without sending your blood sugar on a roller-coaster ride.

Spirulina is what gives these cookies its color and is a type of blue-green algae that comes packed with protein, vitamins A, K1, K2, B12, iron, chromium, and maganese.  With that fresh-from-the-ocean smell and taste, it's best to keep portions small and include it in recipes in which it can be camouflaged (such as these cookies or a smoothie).

I used goji berries too, to add texture, sweetness, and plant magic, but feel free to substitute with raisins or omit altogether.  The green-red combo was really pretty though!  I'm thinking I'll have to repost this recipe closer to the holidays for the Christmas celebrators.  (Can someone remind me?  I've got that mommy-brain-sleep-deprived thing going on).  ;-)

The key to the perfect crunch is allowing them to bake until the edges are golden-brown and then being patient enough to let them cool down on a cooling rack (or some other place where the air can get all around).

This recipe makes about 24 cookies.  I've had a lot of inquiries recently about serving sizes (more information to come on that).  To be technical, 1-2 cookies is a good serving for most… per sitting.  So just stand up and sit back down to have more.  Ha!  Wouldn't it be wonderful if it worked like that?!?!

Let me know if you try these and what you think.  The million $ question…did your kids like them?

In good health,

Tara

Super Green Protein Cookies

Ingredients:

Dry:

1.5 cups almond flour

½ cup ground flaxseeds

3 T dried goji berries (sub: raisins)

1 T hemp seeds

1 T chia seeds

1.5 tsp. spirulina powder

½ tsp. baking soda

¼ tsp. salt

Wet:

¼ cup coconut oil, melted

¼ cup honey

1 T vanilla

Directions:

1.    Preheat oven to 350 degrees F.

2.    In a large bowl, combine all dry ingredients and stir well.

3.    In a medium bowl, combine all wet ingredients and stir well.

4.    Add wet ingredients to dry ingredients and mix until dough is formed.

5.    On a greased baking pan, place tablespoon-sized balls about an inch apart.  Press down / flatten slightly with a fork.

6.    Bake for 10-12 minutes at 350 degrees F – until the edges are golden brown.

7.    For best results (and crunch!), allow to cool 5 minutes and then transfer to a cooling rack for an additional 20-30 minutes.

Are you sure? Pediasure? That time when I disagreed with my kids' pediatrician...

I had an interesting experience at the pediatrician's office last week with my 1-year old.  Watch the video to find out what happened and what we plan on doing about it.

Have you ever disagreed with advice given to you for your child by his/her doc?  What did you say or do?

***Please note: I respect our pediatrician, her experience, her knowledge, and her kindness a great deal.  She's an amazing professional and mother, from what I can tell.  This in no way means that I have not or do not take other advice she gives.  However, I am very comfortable with the level of knowledge I hold in the field of nutrition.  I am also very aware of the alarmingly low amount of nutrition education given to doctors as they are coming up.  I hope that changes very soon.  Regardless, here I am trying to do my part - as a coach to my clients AND as a mother to my kiddos.  

When you know better, you do better.  Let's do better.

In good health,

Tara

27 Healthy School Snack Options

With our little threenager's impending entry into preschool, I was feeling relieved about the rumors (and downright claims) that this particular school program is known to be "strict" and "healthy" in their nutrition policies.

Awesome!  I got 99 worries, but a snack ain't one!  :-P

Then, this curious little packet arrived in the mail.  Along with doctor forms, emergency contacts, and mandatory meetings came a sheet claiming to educate parents, like myself, about what is considered a 'healthy snack'.  This…..THIS is what they wrote:

Hmmmm…..really?!?  "Pepperidge Farm Goldfish Crackers", "animal crackers", and "graham crackers" made THEIR list!

WHAT in the graham cracker did I just read?!?!  

A few of the items, at least, are in fact healthy.  However, my biggest problem with this list is that it comes from an authority that claims to have a superior understanding of what we *should* be feeding our children.  This means that some parents without much knowledge in nutrition may trust and follow these guidelines in hopes of nourishing their kiddos.  If goldfish and graham crackers are a healthy, everyday-type snack, what do they consider a treat?!

I do not judge others' decisions for what they feed their families, when, why, etc.  I like to believe that everyone is doing the best they know how.  I also believe this is one of my purposes in life - to help raise the bar.

After posting this list on social media a couple of weeks ago, some of you said you'd like to see me post a list of my own.  So, I am!

**The following list takes into consideration that most schools are tree nut and peanut free these days.  Although there are no overt peanuts or tree nuts in this list, many packages / ingredients will need to be double-checked to make sure they are in-line with your school's allergen policy.

Feel free to use these ideas however you see fit - to send in for snack, to combine and give as a quick meal, or just enjoy at home with your kiddos.  You will find some of these are meant to be paired together with other items on the list to balance it out, because….can you really eat hummus by itself?  ;-)  (Give me a spoon - I certainly can!)

1. Dried chickpeas
2. Cheese stick (organic, if possible)
3. Fruit - apple, banana, fruit salad
4. Sunflower seed butter
5. Hummus
6. Guacamole (with a squeeze of lemon or lime juice)
7. Seed crackers (such as Mary's Gone Crackers brand)
8. 100% whole grain crackers
9. Raw veggies - peppers, halved grape tomatoes, carrots, broccoli, cauliflower, cucumber, snap peas, green beans, halved olives
10. "Chips" made from baked sweet potatoes, zucchini, beets, or kale
11. Seaweed
12. Homemade granola (99.9% of store-bought has added sugar)
13. Apple "nachos" - include sunflower seed butter, hemp seeds, and coconut flakes
14. Trail mix with just seeds and dried fruit (goji berries, raisins)
15. Freeze-dried fruit
16. Hardboiled eggs or deviled eggs
17. Celery with sunflower seed butter or tahini and raisins ("ants on a log")
18. Air-popped (organic) popcorn
19. Seed pretzels (such as Mary's Gone Crackers brand)
20. Yogurt (coconut or Greek - unsweetened and plain…send in fruit to dress it up)
21. Applesauce (make yourself or buy organic with no added ingredients)
22. Savory yogurt dip (add spices, herbs such as dill, etc.
23. Chia seed pudding
24. Brown rice cakes 
25. Yogurt parfait - layer yogurt with fruit, seeds, granola, a layer of chia seed pudding, etc.
26. A smoothie
27. Small portion of leftovers or soup (a small thermos is helpful here)

As a special treat for holidays, birthdays, or other celebrations, consider sending in a homemade / healthy muffin or "cookies" such as those made from oats + banana.

Raw veggies are crunchy, colorful, and convenient little vehicles to get dips into little mouths.  :-)

I hope this helps!

In good health,

Tara

Acid Blockers - Helpful or Harmful?

Acid blockers are some of the most frequently prescribed medications for GERD / reflux / heart burn.  Do you or anyone you know take these?  Although they can be helpful in certain situations for certain people for a certain (typically limited) amount of time, this is not what is seen 'in the real world'.  Watch the video for some more information about acid blockers.  As always, be sure to discuss ANY changes to your medication with your prescribing practitioner beforehand.

What types of lifestyle changes may help with your symptoms?  Feel free to reach out to me for some more tips or strategies.

In good health,

Tara

Need more veggies? Here are 8 ways to get them in!

"…but I don't like veggies!"

"My kids would never eat that!"

"The fiber…it's no good for my belly."

"I'm saving room for dessert."  :-P

No matter the excuse, most of us know that the vitamins, minerals, phytochemicals, bioflavenoids (words that just mean plant magic), fiber, and perfectly-slow-digesting carbs that come packaged in food we know as "vegetables" are really important to our overall health goals. 

So, put your big girl (or big boy) panties on and watch this video for 8 tips on increasing the amount of veggies you (and anyone you love or even mildly tolerate) consume in a day.

How do you make sure to get your leafy greens and rainbow-colored veggies in?

In good health,

Tara

Marie Claire LIVE - Meal Prepping and Saving Money!

This past Tuesday, I had the opportunity to share my top tips on lowering your grocery bill and eating healthy through meal prepping LIVE on Marie Claire.  Shout out to #TheFix host, Brittney Levine and videographer, Rosa, who were as sweet as can be!  We had fun and the time FLEW!  I want to share a couple more tips with you guys that I didn't get to mention in the shoot.

1) Choose the day and time you will be going shopping.  Avoid shopping while hungry or rushed. Those hunger pangs will steer you right towards the impulse buys at the check-out counter…not wallet- (or health-) friendly.  By choosing a time when you are a bit less rushed, you will likely take a few extra minutes comparing prices and nutrition labels…key items to be successful with your shopping trip!

2) Decrease food waste.  In your planning phase, make a "use first" column that includes produce and leftovers that may go bad in the next day or two.  Be creative and find ways to use up those items before making something new.  

3) If you can't use the seen-better-days food up in time, use your freezer!  Bananas freeze well and can be thrown into smoothies or banana bread.  Veggies can be pureed into a soup and frozen that way.  What about herbs?  Divide them up into ice cube trays with some olive oil (or whatever liquid you might use them with).  This is a great tip to help your groceries last a few extra weeks and months.

What are your favorite tricks to save money while staying healthy?

Holistic Cough Medicine

Magnolia has a cough.  Magnolia requests honey about 2,406 times a day.  How are these things related?

We mix up a quick "cough medicine" for her when she's sick or something else is going on that may be compromising her immune system (like when she skips too many naps or happens to have a few dairy-heavy days in a row).  The best part?  Make a bunch and leave it, covered, on the counter.  Honey is the ONLY food that doesn't spoil.

**Please note: honey is not recommended for babies under the age of 1 due to their lessened ability to fight off a bacterium called Clostridium botulinum - which can cause botulism in young babies.**

Here's the "recipe": mix together raw honey, turmeric, and cinnamon.  Feel free to add some powdered probiotics if you'd like for an added immune boost.

• The honey contains antioxidants, is antibacterial and anti-fungal, soothes a cough and sore throat, and aids in fighting allergies if using a local, raw honey.
• What does the turmeric do?  This is a potent anti-inflammatory and antioxidant!  Therefore, it helps relieve pain and promote healing.
• Cinnamon not only helps to mask the strong taste of the turmeric, but it helps stabilize blood sugar and insulin responses (which an important player in our health and immunity.  It is also anti-microbial and contains antioxidants (see a pattern here?).  Oh, and it aids blood circulation so your little one's own defenses can get to work!
• Probiotics boost the health of our "gut".  Think of these as soldier reinforcements…more good guys to help fight the bad guys.  :-)

This is a safe, effective, and relatively inexpensive staple to keep in your household this Fall / Winter to give to any child or adult over the age of 1 as prevention or as an extra boost when a cold or cough appears.  1-3 teaspoons spread out throughout the day works well!  I hope your kiddos request this "medicine" as much as mine does.  

In health,

Tara

Hello, November…and ALL the apples

Is it just me, or does the start of a new month make you giddy too?  It's a clean slate for personal and professional goals and brings new seasonal activities and holidays to be excited about!  November is synonymous with celebration in my household - from my husband's birthday, to Thanksgiving, a season of gratitude and reflection, the start of Christmas music and decorations, and delicious, yummy-smelling, warming comfort foods!

Did you get to go apple picking this year?  Or maybe you'll be heading to a farm or farmer's market next weekend?  There's always a joy in picking the perfect apples and then a bit of confusion that sets in when you try to decide what to do with your robust harvest, right?

I have a solution...

Spiced Crockpot Apple Cider - Tara Allen Health

Spiced Crockpot Apple Cider

Ingredients:

• 18 cups water
• 12 medium apples
• 2 oranges
• 3 cinnamon sticks
• 1 tsp nutmeg
• 1 tsp cloves
• 1/2 tsp ginger
• 1/2 tsp cardamom
• pinch black pepper

Directions:

1. Slice apples and oranges.
2. Place all ingredients in crockpot.
3. Cook on low for 7-8 hours.  Warning: You house will smell so amazing at this point that you're likely to cancel all plans and stay home. :-)
4. Strain all contents through colander into a large bowl.
5. Strain once again through a nut milk bag or cheesecloth into a large bowl.
6. Your cider is waiting for you!

"But Tara, I don't want to waste all the fruit and spices!"

Yup…I hear ya.  Throw it into a pitcher with red wine (or seltzer for an alcohol-free option) for a festive Sangria.

You're welcome.

Do you want to make sure you don't miss more recipes like this? Join the newsletter!  It's a healthy / food-y / family-y / fitness party in your inbox.

Enjoy in health,

Tara

Bathroom Magic

Come on….come into the bathroom with me!  

Weird?  Sort of.  Helpful?  I hope so!  In this short video (read: SHORT - have I mentioned I need A LOT more storage on my phone?  I got 99 problems…and mobile storage is #1)...

…Anyway, in this short video I share 3 products I use daily that I swear by.  These are not affiliates of mine, I'm just a believer in their health benefits!  If you work with me, these may sound familiar to you already as I suggest only the best for my clients.  ;-)  Each of these items are under $10 or $15, last a while, and won't take more than 45 seconds (total) to implement.  

Have I piqued your curiosity?

Ahh, guys…I see my viewership numbers growing here and I'm so excited!  Please let me know what you'd like to see more of.  Leave comments below so I can say hello.  I'm a mama of an infant and toddler - you know that means I need more adult conversations in my day, right?

In health,

Tara

Pumpkin Protein Cookies

Have you ever just thought to yourself, 'Gee, I really need a cookie that's':

• Gluten-free, dairy-free, soy-free, and nut-free
• High in protein
• Has a low glycemic index
• Lots of healthy fats / omega 3s
• Is quick, easy, and has just a few ingredients
• Is a serving of fruit AND veggies
• Smells as delicious as it tastes
• Can be prepared ahead of time for the whole week / whole family
• Is tasty enough for dessert, but healthy enough for breakfast or lunch boxes

??????????????????????????????????????????????????????????????????????????

Yes?!?!  Well, today is your lucky day then!  Ok, I'm a bit of a nerd (you knew that, right?).  :-)  But, if this even piques your interest a little bit, check out my new recipe:

Pumpkin Protein Cookies

Ingredients:

• 1/2 cup pumpkin puree
• 1 large egg, beaten
• 1 large, ripe banana (mashed)
• 2/3 cup oats
• 1/2 cup flaxseeds, ground
• 1 scoop protein powder (I suggest pure hemp or pea protein)
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp sea salt

Optional mix-ins: 1/4 cup crushed walnuts, raisins, pumpkin seeds, or any combination.

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients together (add optional mix-ins last).
3. Scoop cookie-sized amount of batter spaced-out onto greased baking sheet.
4. Bake at 350 degrees F for 12 - 14 minutes - until edges are golden brown.
5. Allow to cool and remove with a spatula.
6. Gobble them up!

The cookies are cooling off and making the kitchen smell like Autumn!  

Would you like to learn about nutrition once and for all?  How to: lose weight, lose fat, clear the brain fog, increase energy and productivity, decrease fatigue, clear those pesky skin conditions, and just feel AMAZING in your body once and for all?  Check out my nutrition email course!  We go over all of this and more in a very compact (read: easy and not time-consuming) way.  Here's how it works… for 4 weeks, you will receive a weekly email from me with everything in one spot.  This includes:

• The lesson for the week
• Goals and action steps for the week
• Recipes that relate to that week's content
• Bonus resources that can be printed out to help further (meal prep guides, ingredients to avoid at the food store, etc.)

And…. you get email support from me throughout the 4 weeks together as well!  Need me to help you understand one of the lessons better?  I will do that!  Want me to make suggestions on tweaking a recipe to your needs/tastes?  Just ask!

P.S. No official homework!  Nothing to turn in - it's not that kinda class.  This is to educate you on the biggest asset you have for yourself, your family, and your livelihood - HEALTH!  You will get through the reading in just 20 minutes a week that can be done whenever it's convenient for you.  The recipes are yours to keep and play with whenever you are ready.  The information is priceless and will transform your life.  I know that's a bold statement, but it's the truth.  ;-)  Once you feel energetic and fabulous, think about how that changes your day-to-day!

Read what some former students said about the course...

“Tara is a miracle worker! I’m not even done with the course yet and I find myself sleeping better and making healthier choices.”

— A.N.

“My migraines are gone. I didn’t take the course thinking that would be an area I see an improvement in. I will never go back to my old ways now.”

— L.R.

“I have a long ways to go, but I lost 7 pounds just by following Tara’s special formula for balancing meals and snacks. I’m never hungry with all this healthy food. It’s the first time in my life I am losing weight and not feeling deprived. No products or gimmicks.”

— O.B.

These testimonials make what I do feel so, SO amazing!  Thanks for sharing, guys!

Are you ready for a transformation (or at least a leg-up on this whole nutrition/health thing)?  The investment is $47.  Check out this program and my one-on-one coaching programs under "Online Booking".

Have a wonderful day!

In health,

Tara

Should Women Lift Heavy?

I take a quick dive into this juicy topic in today's video.  Watch up!

Do you know any ladies that want to workout but are afraid of 'bulking up'?  Do you have anyone in your life that you believe would benefit from health talks, healthy recipes, family wellness info, etc.?  Send them this way!  

Do you want the bonus content that I send to my most fabulous and loyal peeps? Be sure to join my email list.  Sign up is over on the home page.  It's free and guess what?  You get a pretty "cool" smoothie formula PDF just for signing up to hang with me.  :-)

Will lifting heavy result in big, bulky, "masculine" muscles? Or, is it most effective for toning up and boosting metabolism? Watch the video to learn more.

SnugBug Fitness - Side Plank into Lateral Leg Lifts

Check out our latest SnugBug Fitness demo video!  A good friend and SnugBug client lent me this beautiful woven wrap and it's true love!  Thank you, Ali.  Aquarious is in good hands this week.

This dynamic exercise gets to the core of the core.  Your obliques will be challenged as well as the outer portion of your glutes (target those hips).

Watch here:

How are these video demos going for you?  What would you like to see more of?  I'd love to hear from you!  In the meantime, enjoy your weekend!

In health,

Tara