A letter to my kiddos on Mother's Day...

A letter to my kiddos on Mother's Day...

Dear Mags and Jags,

Tomorrow will be my fourth year as a mother on Mother's Day.  I want you to know that I waited (im)patiently for you for a long time!  I dreamed that you'd join us, Earthside, during so many long nights and even more days than I can recall.  

My life no longer resembles the life I had prior to 3.5 years ago.  I signed up for that. My career has drastically shifted, I have bags under my eyes, and my coffee is always cold by the time it reaches my lips.  It's hard to feel like a bada$$ - in business, in life - with various bodily fluids gripping onto my shirt threads.  There's 40,789 daily toddler questions and mysterious scratches on my face (didn't I just cut your nails?!)  Date night now consists of squeezing in 10 minutes of Shark Tank on the DVR before the first nighttime feeding.  That's right - hot dates over here in the Allen household.  ;-)

Then….THEN….the sleepless nights!

Sleepless on Long Island.

Sleepless in Love.

I signed up for this.

Ugh.  You know what?  The sleepless nights are HARD, but they're also WONDERFUL.  There, I said it.  This does not mean I can't use this against you in the future, by the way.  Certainly I should be able to squeeze an extra chore or 2 out of you both in the future, right?  Here's the truth.  I kinda, sorta cherish the sleepless nights.  (Shh - don't tell Daddy!)  There's something about the blanket of darkness and silence that calms my hyperactive monkey brain.  As I nourish your body with mine, my soul is overflowing with joy.  You see, I'm not counting the loads of laundry I didn't get to the day before or worrying about completing a client email in a few hours. I'm present.  I breathe you in.  There's this bond that's so overwhelmingly beautiful, it's bone-shattering (the other mamas will understand what I mean).

I signed up for this.

I literally signed up for all of this.

That first appointment I had with the fertility doc happened to fall on a hot summer day.  This was helpful as my tears were camouflaged by the beads of sweat.

I signed the consent forms - all of them - for every procedure, test, poke & prod.  I'd do it all again. Times a million.

I signed up to be your mama.  I'm a lucky, lucky mama.

Now that we're all here, I promise to keep my feet on the ground and my eyes on the stars - thanking them for the dream-come-true.  I'm not perfect (truly, I'm not!), but I promise to do my best - as humans do.  I promise to love you AND YOUR MOTHER.  You see, this business, the food I cook to nourish our family, the active lifestyle we lead…it's for you.  It's for us.  You deserve a mama that's here for you; a leading lady in your life ready to spring into action when needed or help support you through your childhood and adult challenges - changing careers, parenthood, filing for AARP.  Did I mention that I plan on being here for a while?  ;-)

M & J, tomorrow is Mother's Day.  You are 1 & 3 years old.  There may be a card for me, a brunch to celebrate me and the other special grand-mothers in your life, even a period of time in which you see me sit back for a few to take it all in.  Let me tell you a secret… I won't be celebrating me.  I'll be celebrating you.  I'll be thanking my lucky stars and wondering what I did to deserve the best.

Magnolia and Jagger, though I prefer "mama", it ain't so bad being your "mother" on Mother's Day.  Thanks for the title.  Thanks for the moments.  Thanks for the memories and laughter and hugs.  I definitely signed up for this.

In Joy,

Mama

It's Earth Day!

Whether you choose to REDUCE, REUSE, RECYCLE, and/or REPURPOSE today, it's a great day to take a step back and enjoy Mother Earth in all Her glory.  I'm looking out a big picture window right now watching the cold rain come down in New York, despite earlier reports of today being the dry & sunny part of the weekend.  Luckily, we had no specific outdoor plans and I can just enjoy the coziness and warm-fuzzies that I get on days like this.  Side note: I also LOVE to tell my toddler that it's good sleeping whether in hopes of a successful nap-time.  I'm still testing this theory out with her.  ;-)

Anyway, as the weather allows, I've been making more and more time to get outside with the kiddos.  We ALL need the fresh air, sunshine, and adventure that only The Great Outdoors can provide.  You know what I mean, right?  Of course there's the all-important Vitamin D that our body needs from direct sunlight on our skin, but it's more than that.  We now know that just getting the passing light of the sun in our eyes for a bit everyday actually helps us produce more melatonin at night (HELLO better sleep quality!), increases energy and productivity during the day, and helps to fight overall dis-ease.  Score!

Here's how we (myself + 1 year old + 3 year old) spent our outside time this week so far:

• Pretty intense hike on the North Shore of Long Island.  Magnolia held her own, impressively.  Jagger enjoyed the babywearing vantage point.
• A few walks in the neighborhood and to the park.
• We stalked the ride-on cars and carousel at an outdoor "mall" when we had some errands to run.
• Backyard bubbles.  Duh!  ;-)
• Puddle-splashing happened.  And then, so did laundry.
• We discovered a partially wanted and partially unwelcomed snail that seems to have made our driveway a nice home.  So of course my neighbors must not think I'm crazy for taking 3 minutes to find said snail before I move my car each time.  Hey, a pet is a pet!

That's it.  Nothing too crazy and we had a few rainy days that we did pick indoor activities.  Oh, and planted some herbs that we're (im)patiently waiting to sprout.  What can I say, eating from the Earth with the fam makes me happy!

How are you spending your Earth Day?  Any Spring cleaning or festivals or charity walks on the calendar?

In good health,

Tara

Banana Bread ---> grain-free, dairy-free

It's Spring break, Easter, and Passover all this week!  You may need a good dessert that doubles as breakfast and snacks for the kids this week.  It should hold up well in the freezer, be delicious, taste like a treat, and be nourishing to you, your kids, and your guests.  Am-I-right?!?!  

This Banana Bread was born out of the need to use up my mushy bananas.  I already have a freezer stash to use for smoothies and to make 'nice cream', so I wanted to make bread.  For us, it needed to be gluten-free, dairy-free, no refined sugars, full of healthy fat, protein, and fiber.  I'm fueling my busy & active body along with my family's.  And, with the things my toddler says on the regular, let me tell you, her brain is very happy with the kinds of fuel it's been getting!  ;-)  

Example from today:

Magnolia to Jagger:  "Jagger, please stop jumping in your crib.  We worked very hard for that bed and I wouldn't want to have to buy a new one and put it together again."

So, I'm sure your kiddos are just as hilarious - especially when they're getting in that good nutrition!  Leave me a comment and tell me what funny things they've said recently.  

And, make this bread immediately (if there are no egg or nut allergies in the house).  It's a good one to have on hand for a busy & special week like this one.

Banana Bread

(gluten-free, dairy-free)

Ingredients:

4 large eggs

4 bananas (ripe or overripe)

½ cup almond butter (sub: peanut butter)

4 T coconut oil, melted (plus extra to grease pan)

1 tsp pure vanilla extract

3/5 cup hazelnut flour (sub: almond flour)

1 T cinnamon

1 tsp baking soda

1 tsp baking powder

½ tsp sea salt

Directions:

1.    Preheat the oven to 350 degrees F.

2.    Combine all wet ingredients in a blender.

3.    Add dry ingredients to blender and mix well.

4.    Grease an 8X8 cake pan (ok to use loaf pan, but cooking times will vary).

5.    Pour batter into pan and bake for 35-45 minutes. (or until a toothpick inserted in the center comes out clean).  Top of bread should be golden-brown and center should be set.

6.    Allow to cool before slicing and serving. 

Caring for your body post-baby and beyond!

I couldn't bring you all to the Blossom Baby Expo this past weekend here on Long Island, so at the last-minute suggestion of my hubby, I recorded my presentation LIVE to bring to YOU!  ;-)

We spoke about nutrition, fitness, sleep, support, and stress - specifically targeted for postpartum women, but these tips will help anyone!  I stopped the video before the Q&A started, for the privacy of our awesome mamas.

Please share this with any of your pregnant or postpartum friends.  This time in your / their lives is simultaneously the most important and yet the most challenging time to turn inward and take care of your own body.  It can be done!  Watch to learn more.

In good health,

Tara

Game Day Recipe

Whether you're hosting your friends and family or visiting someone else to watch The Big Game (a.k.a. Superbowl) this Sunday, there's a few things that remain top of mind on this not-quite-a-holiday holiday…football, half-time shows (wardrobe malfunctions?), commercials, and…FOOD!

What are you making?  What are you bringing?

This Crunchy Cauliflower recipe is perfect for Game Day.  It works as a snack, an appetizer, or a side dish.  It's delicious as-is, or can be paired with your favorite dip or sauce if you want to be fancy.  This recipe is vegetarian, gluten-free, dairy-free, paleo-friendly, high protein, high fiber, and of course a serving of veggies!  And…it's toddler-approved (actually, toddler-obsessed!).

Crunchy Cauliflower Bites

Ingredients:

• 1 head of cauliflower
• 4 T coconut oil, melted
• 1 large egg
• 1/3 cup almond flour
• 1/3 cup nutritional yeast
• 1/2 tsp sea salt
• 1/2 tsp pepper
• 1/2 tsp paprika

Directions:

1. Preheat oven to 425 degrees.
2. Chop cauliflower into bite-sized florets.  Place in large bowl.
3. In a medium bowl, combine almond flour, nutritional yeast, salt, pepper, and paprika. Mix well.
4. Add coconut oil and then beaten egg in the bowl with the cauliflower.  Mix well.
5. Add dry mixture from medium bowl into bowl with the cauliflower and mix until evenly coated.
6. Spread cauliflower evenly onto a greased baking sheet.
7. Bake 7-8 minutes, flip, and bake another 7-8 minutes.  The cauliflower should be crispy and a bit brown on the edges.
8. Eat up!

Happy Friday, everyone!

In health,

Tara

DIY Clay Facial Mask

Sometimes we need a little clay in our lives.  This DIY clay facial mask costs about 30 cents per application.  It whips up in a couple short minutes and leaves the skin smooth and taut.  Hard to beat that, huh?

**Note: test this mask out on a small patch of your skin first to make sure you don't have any reactions such as redness or dryness before you apply it all over your face.

Ingredients:

• 2 capsules activated charcoal
• 1 teaspoon bentonite clay
• 1 teaspoon apple cider vinegar
• 1 teaspoon water

Directions:

Mix well in a bowl and apply to your face with a brush or your fingertips.  Allow to dry (about 15 minutes) and wash off with a warm washcloth.  Apply your favorite, natural moisturizer.

Voila!  Soft skin!  What's your favorite natural DIY product?

In health,

Tara

Almond Flour Versatility

You have almond flour.  It's sitting in the back of your pantry.  It may have dust on it!?  You bought it for that recipe you made a few months ago - ya know, when you were super-duper gung-ho on your gluten-free / paleo / Whole30 / healthy-mama-and-family kick?  Now what?

Guys, almond flour is not an ingredient that should come with buyer's remorse.  It's SO versatile!  Full of plant protein, healthy unsaturated fats, and heart-and-body-loving fiber, it should be allowed into the spotlight of your food prep just a bit more. ;-) 

Almond flour can bring added nutrition and goodness in many ways:

• Healthy baking - it's the perfect alternative to regular bleached or whole wheat flour for those with food sensitivities and those just looking to step up their health game.
• Thickening agent - add slowly into soup, stews, dips, sauces, and even hummus if you need a slightly thicker or more dense consistency.
• "Protein powder" - throw into smoothies, healthy fudge, in yogurt, oatmeal, energy balls, sauce…anywhere you may need a little boost in protein.
• "Breading" - Mix with some spices and herbs for a quick and easy replacement for breading.  Make your own mozzarella sticks, breaded and baked chicken, or zucchini fries by dipping the food in egg first and then in the almond flour/herb mixture. Yum!  This is the perfect appetizer swap (hmm….SuperBowl, anyone?).

So, will you dust off that bag of almond flour (or just go ahead and buy it already)?!?!  What do you like to make with this powdered beauty?

I'd love to hear from you if there are any other ingredients that haven't been in your meal prep rotation in a while….or any products/ingredients you've been wanting to purchase, but just can't justify since you don't know what to do with it after that. ONE. recipe.  Let me know!  Maybe I'll feature it in an upcoming post.  ;-)

Make it an awesome, almond-y day!

In health,

Tara

Cake Smash Success! (Jagger Turns ONE)

Well how did THAT happen?  365 days and boom...Jagger-dude is 1 year old.  

He is the most perfect compliment to our crazy family.  His smiles and laughs make strangers smile and laugh everywhere we go.  He loves to be silly and mobile and hi big sister - well, he's a BIG fan of hers.

Some of you already know that our babies came with a little (lot of) help from science.  They were IVF miracles.  They also each survived a terrible pregnancy disease I had both times called Hyperemesis Gravidarum.  All this just to say, we are so. incredibly. BLESSED!

I believe we can find reason in everything we experience.  "If it doesn't kill you, it makes you stronger." (One of my favorite quotes since I was a kid - from Nietzsche).  Our experiences have brought me to where I am today…I value my family and our health above all else.  I know what it's like to long for each of these.

Well, hello there!  (Jagger-dude - a few months old)

To my sweet Jagger Jack, Happy 1st birthday!  We knew we loved you long before you joined us Earth-side.  You've been such a bright star in our lives over the past year.  I have loved every minute of our 365 days together - watching you grow, play, and learn.  I can't wait for more todays and tomorrows with you!

Babywearing has saved me this year!  Having free hands to chase after big sis is always a good idea.

Now on to parties and cake smashes.  Here's what I learned:

1. January birthday parties in NY need snow dates as a back-up plan.
2. Using blueberries to color the icing actually makes purple icing, not blue.  Jagger is a very secure little dude, he doesn't mind purple….but, it didn't quite fit into the "Winter One-derland" theme that we were going for.  ;-)
3. Sometimes the "cake smash" turns out to be more of a cake fondle.  And that's cool!  He enjoyed it, and that's all I was hoping for.

We may have had to reschedule Jagger's party, but at least we got an unexpected day to play in the fluffy white stuff!

I started feeling pretty nostalgic as I made this recipe - the same one I created originally for Magnolia's first birthday.  I was a newbie to healthy baking, at that time, and ended up making about 7-10 versions of this one before it was "right".  That was wayyy back in 2014.  ;-)  I've come a long way!  Now I have TWO adorable reasons to keep me on top of my healthy baking (and cooking) game.

Magnolia enjoying her smash cupcake 2+ years ago at her 1st birthday party.  It's incredibly bittersweet to see how much she's grown in body and mind and how fast our memories are piling up as the months fly by.

This was also the start of the muffin magic.  What the heck is that muffin magic, you ask?  Well, it's figuring out that muffins can be made of all the healthy stuff you want your kiddos and your whole family to eat!  We're talking veggies, fruit, protein, healthy fats, and fiber.  I don't hide anything in there as I believe it's in the kiddos' best interest to know they are eating veggies and all the good stuff to give them the best foundation of health that you can.  So grab the little ones and let them help measure and mix and get very familiar with these healthy ingredients!

*Note: This recipe is for muffins.  Add the icing and voila - you have cupcakes!

Pumpkin Batter all mixed and ready for the muffin pan.

"Happy birthday to you…"

Pumpkin Carrot Muffins

Ingredients:

• 2 ripe bananas
• 1.5 cups pumpkin puree
• 1/2 cup sliced carrots (optional)
• 1 T coconut oil
• 2 eggs
• 1.5 cups almond flour
• 1/5 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp ginger
• 1/4 tsp sea salt

Directions:

1. Preheat oven to 350 degrees F.
2. Blend together all wet ingredients in a blender.
3. In a large bowl, mix together dry ingredients.
4. Slowly pour wet ingredients from blender into the bowl with the dry ingredients.
5. Fill greased muffin pan (or muffins liners) 2/3 full.
6. Bake 30 minutes.

*Makes 12 muffins.

"Is the goal to shove as much of this in my mouth as possible, mama?  'Cause that I can do!"

I switched up the kind of icing I made this time, as I wanted a nice shade of blue to go with our "Winter One-derland" theme.  Hmm.  That didn't work out, but it was a very pretty purple color. Haha.  And it was tasty!

Blueberry Coconut Cream Icing

Ingredients:

• 1 can coconut milk
• 2 T coconut oil (not melted)
• 1 T raw honey
• 1/2 tsp pure vanilla extract
• 1/2 cup frozen blueberries

Directions:

1. Place can of coconut milk upside down in fridge overnight.
2. Carefully open can and scoop out the hardened coconut cream.  This is what you will be using for the icing.  Save the watery part to use in other recipes.
3. Mix all ingredients in a blender (you will need to keep scraping down the sides and blending several times).
4. If you make in advance, it's ok to refrigerate icing, just be sure to give it a good blend/whipping before you use as it will harden a bit.

Jagger seems as surprised as we are that he's ONE already!

Holiday Spiced Sugar Cookies

Baby it's cold outside!  And, with the holiday parties, cookie exchanges, and uber-sweet festivities practically upon us, we need a new cookie recipe!!!  

For me, baking Christmas cookies with my mom is an annual tradition and one we haven't missed for even one year.  We follow my Grandmother's recipe and I feel bittersweet knowing although I never had the chance to meet her, that we are now 4 generations of girls/women (plus Jagger and sometimes my husband) being connected every year while we follow the instructions on this well-loved piece of paper that is stained, falling apart, and very hard to read.  But, it was hers!  There are just some things that don't need upgrading.

However, with shortening, loads of butter, mounds of sugar, bleached / refined flour, and artificial food dye, I just can't let that go over with my very young toddler.  We'll reevaluate as she gets older (this motherhood thing is a constant moving target), but as for now, she eats only foods that *cause* health.  As for baby Jagger, well, he won't be eating (or missing out) on any of these cookies this year.

So, what's a sensitive-daughter-and-granddaughter slash health-conscious-mama slash Christmas-tradition-lover to do?  Come up with a new recipe that's just as fun to make, tastes like a treat, and adds some extra fuel to our day!  It's almost-Winter and absolutely cold & flu season - let's stack the deck….ok?  ;-)

These cookies are easy to make and work well with your favorite cookie cutters.  Feel free to decorate them as you choose.  

What they have: protein & fiber.

What they don't have: refined sugar, gluten, dairy, soy, flour/grains, artificial anything, trans fats.

The dough is chilled and ready to be rolled out and made into festive shapes!

Holiday Spiced Sugar Cookies….ready for the oven!  

HOLIDAY SPICED SUGAR COOKIES

Ingredients:

• 2.5 cups almond flour
• 1/4 cup honey
• 1 large egg
• 1.5 T coconut oil
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp pure almond extract
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• coconut flour (for dusting cookie cutters and rolling out)

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a food processor, mixer, or with (clean!) hands.
3. Flatten dough to about 1/3 - 1/2 inch thickness.  Cover and allow to chill in the fridge for 30 minutes.
4. Place dough between wax paper, sprinkle with coconut flour, and roll out with rolling pin. 
5. Dust again with coconut flour before using cookie cutters.
6. Collect "scraps" and repeat steps 4 & 5 until all dough is used.
7. Place cookies on a baking sheet greased with coconut oil.
8. Decorate as desired or leave cookies plain.
9. Bake 7-10 minutes (until edges start to turn golden-brown).  Thin cookies will cook faster - keep your eye on them.

They were a big hit and I didn't get any pictures on the finished product.  I'll take that as a good sign instead of an oversight.  ;-)

Please leave me a comment or an email if you make these cookies.  I'd love to hear about your holiday celebrations!

Peace, Joy, and Health,

Tara

Staying Healthy for the Holidays - Interviewed by Kimberly Chacon

A few weeks ago, I got the pleasure of being interviewed by a very special, local Mommy blogger.  We chatted about life, mama stuff, kiddos, and her journey as a young breast cancer survivor.  

Kimberly Chacon is a graduate of New York University.  Prior to becoming a stay-at-home mom, she taught English for ten years in New York City.  When she's not running after her 18 month old twins and eight month old baby, she blogs about kids, food, and motherhood at partyoffiveblog.com.

Thanks for taking the time to write this, Kimberly!  Here's the article and a quick picture we managed to sneak in (Kimberly, Magnolia, Jagger, and I):

I don't know about you, but winter always starts out great. I love the chill in the air and the approaching holidays, goodies, and gatherings. Then, I inevitably eat too many cookies at EVERY celebration and I fall into the "I'll get healthy in January" mindset. This year is different. I've been working hard to lose the baby weight and I don't want to go backwards. In addition to weight loss, it is also about keeping my energy up and staying healthy. So, I spoke with an expert to help me figure it out.

I sat down with Tara Allen to discuss health and winter woes. Her credentials include Registered Nurse, Certified Health Coach, Certified Personal Trainer and mom. But I want you to know something else: when you meet Tara she glows with good nutrition. Clear skin, lots of energy, and just "something"that tells you she's healthy. Additionally, I got to meet her darling kids, Jagger and Magnolia. As soon as Magnolia, three years old, sat down with her crayons she wanted to write a grocery list that included Brussel sprouts and green beans. Yes, that happened. At that moment I knew that Tara was the real deal, not just talking the talk, but walking the walk! Surrounded by kids and coffee we had a great chat.

K: Tara! Save me from myself this holiday season. I love ALL THE TREATS. I inevitably eat too many cookies and goodies at every celebration. Help! 

T: Don't show up to a holiday party starving. Just don't do it. Eat a light meal before and then think carefully about your choices. Choose which treat you are going to have and really savor it. If you love pumpkin pie, then wait until you have the best quality, most delicious pumpkin pie and enjoy it! Don't deprive yourself from all the treats or that will backfire. Also, always be prepared. If you know you are going out for a long day of holiday shopping, make sure to have trail mix or a fruit packed in your purse. This will help you avoid eating junk while you are out.

K: Ok, what about this dilemma? My main exercise has been walking, but now it's getting colder and it gets dark at 4 p.m. What workouts do you recommend for winter?

T: You can do workouts at home! Try this while the kids are playing: 10 push ups, 10 squats, walking lunges while wearing or holding your baby, then run up and down the stairs. Repeat this a few times during the day. There is always a way to work it in!  Alternate HIIT workouts (High Intensity Interval Training) with long walks and yoga. Also, look on Youtube for free workout videos that you can do in your living room. (Addendum: After our interview, I made it a point to try and work in these kinds of exercises and it is possible, but you have to put your mind to it. The neighbors probably thought I was crazy, but I did squats while holding the baby in the backyard and ab twists using the pumpkins after Halloween. (Tara made a video showing this on her website and I was inspired to recycle my decorations. The pumpkin workout is no joke.)

K: I am trying really hard to avoid that winter "blah" feeling this year. What are some of the things you do to stay healthy during this season?

T: The first thing is that you should eat warming foods at this time of year. I am constantly roasting vegetables during winter. These are easy to pop on a baking sheet and into the oven to eat throughout the week.  I choose one temperature (usually 400 degrees F) and stagger cooking times as needed for each vegetable. In particular, I find myself making a variety of squash, most notably spaghetti and butternut squash.

My second recommendation is take more vitamin D. I love that you wrote a whole blog article about it and women need to know how important it is to their health. One source of vitamin D that people may not be aware of is pastured eggs. These are eggs from chickens that roam free. Their diet is better and makes them a great vitamin source. Also, find a great supplement that works for you. I take up to an extra 1,000 IUs daily during the winter. This helps to build your vitamin D stores when we have less access to sunlight.

K: Do you have any tips for implementing healthy holiday traditions for kids?

T: Actually, yes! My family has a strong tradition of making my grandmother's delicious recipes for Christmas goodies, but as you can imagine, those recipes are laden with shortening and white sugar. But, they are part of our family tradition, so here's what we do: we choose ONE of my grandmother's recipes to make and then make two healthy treats. We use the combination of traditional and healthy treats as gifts for friends and neighbors. This is my most popular "treat" recipe: Healthy Holiday Fudge (scroll down for recipe).

K: You write a lot about kids eating vegetables and I literally just heard your daughter ask for Brussel sprouts. How do you do it?

T: I have tried to make a practice that she eats a vegetable at every meal. I let her choose between two, so her voice is heard, but we eat them together and she loves them. She also helps me with writing grocery lists and meal planning. If you are struggling to get your little ones to eat vegetables, try my recipe for Butternut Squash Apple soup (see below). I suggest starting with it very sweet (more apples at first), then adjusting it to lessen the sweetness over time. It works! 

Thank you for all of these great tips! 

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Healthy Holiday Fudge

Ingredients:

• ¼ cup coconut oil, melted
• ¼ cup cacao powder
• 2 T honey or maple syrup

 Directions:

1.    Mix all ingredients together in a large bowl.

2.    Pour into silicone molds or spread evenly in pan.

3.    Place in refrigerator for 3-4 hours (or overnight).

4.    Pop out of molds or cut into squares and place in an air-tight container.

5.    Serve right out of refrigerator, as they will melt if kept at room temperature.

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Butternut Squash Apple Soup

Ingredients:

• 1 Butternut squash, raw - peeled and chopped
• 2 apples, any kind, chopped
• 1 large onion, chopped
• 3 cups vegetable broth
• 1 cup water
• 3 T coconut oil
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp turmeric
• salt and pepper to taste

Directions:

1.    In a large pot, melt coconut oil.  Sautee onion for 3-5 minutes, until translucent.

2.    Add broth, water, squash, and apples.

3.    Bring to a boil.

4.    Cover and reduce heat.  Simmer for 35 minutes.

5.    Use an immersion blender or transfer batches of soup into a blender / food processor until it is a pureed consistency.

6.    Add cinnamon, nutmeg, turmeric, and salt and pepper.

7.    Garnish with pumpkin seeds or fresh herbs.

Vegan "Cheesy" Broccoli Soup

This week brought some much-needed rain here on the East Coast of the U.S.  The trees were happy and our bellies wanted us to hunker down and eat some warm soup!  

This vegan and gluten-free Broccoli Soup brought us just the warmth and coziness we were looking for.  For Magnolia, this doubled as a dip - as everything seems to these days.  ;-)

The secret to the creaminess without the cheese in this soup is cashews!  They get soaked for a few hours, drained, and the blended with the other ingredients to get the desired texture; plus extra protein, fiber, and healthy fat!

The cashews are getting a bath before go-time!

The kiddos enjoying some comfort food!

VEGAN "CHEESY" BROCCOLI SOUP

Ingredients:

• 2 cups cashews
• 5 cloves garlic, minced
• 1 medium onion, chopped
• 3 cups vegetable broth
• 2 cups broccoli
• 1/2 cup nutritional yeast
• 2 T coconut oil
• 1 T turmeric
• juice from 1 lemon
• salt and pepper to taste

Directions:

1. Soak cashews for 4 hours in enough water to cover.
2. Drain and rinse cashews and set aside.
3. Put coconut oil, garlic, and onions in large pot and sauté for about 5 minutes.
4. Add vegetable broth, broccoli, nutritional yeast, salt, pepper, lemon juice, and turmeric.
5. Bring to a boil and reduce heat to a simmer.
6. Cook an additional 5-8 minutes - until broccoli is soft.
7. Use an immersion blender or transfer 1/2 the soup into a regular blender.  Add cashews and blend until smooth.  *Note: Carefully cover top of blender with a towel and hold top on to prevent the hot liquid from leaking out through the top.
8. Transfer second half of soup to blender and blend until broccoli pieces are smaller, but do not blend until smooth if you'd like more texture in your soup (for a very smooth textured soup, blend both batches completely).

Vegan "Cheesy" Broccoli Soup

Bathroom Magic

Come on….come into the bathroom with me!  

Weird?  Sort of.  Helpful?  I hope so!  In this short video (read: SHORT - have I mentioned I need A LOT more storage on my phone?  I got 99 problems…and mobile storage is #1)...

…Anyway, in this short video I share 3 products I use daily that I swear by.  These are not affiliates of mine, I'm just a believer in their health benefits!  If you work with me, these may sound familiar to you already as I suggest only the best for my clients.  ;-)  Each of these items are under $10 or $15, last a while, and won't take more than 45 seconds (total) to implement.  

Have I piqued your curiosity?

Ahh, guys…I see my viewership numbers growing here and I'm so excited!  Please let me know what you'd like to see more of.  Leave comments below so I can say hello.  I'm a mama of an infant and toddler - you know that means I need more adult conversations in my day, right?

In health,

Tara

Sleep-deprived and Staying Healthy

It's no secret that sleep has been a scarcity around here for….well, quite some time!  As a breastfeeding mama, I'm "on call" every night - and that usually ends up being at least 5 or 10 night-time wakings (and feedings).  :-O  Yup, that wasn't a typo.  

My daughter was the same way, so I'm sort of immune to how ridiculous this actually sounds.  It's a path I'm more than happy to continue on until things happen to change organically.  I'm not looking to sleep-train, cut him off from night feedings, ask my husband to give him a bottle in the middle of the night, or anything else really.  No judgement to anyone else - this is just our choice.  It's actually quite a sweet set-up - Jagger sleeps in our room and he has this adorable way of simultaneously kicking and punching me when he's ready to nurse.  I swear it's much cuter than it sounds!  There's usually no crying involved, just a gentle "Mom, I need you now please" type of nudge.  At 9 months in, we've definitely gotten into a groove.

Magnolia is now almost 3 years old and those early co-sleeping and breastfeeding days with her are just beautiful memories now.  I know all-too-well how quickly the weeks slip by, even as each night may seem to last forever.  

With our days totally filled with Magnolia's stories, songs, activities, and boisterousness, I'm a-okay letting the wee hours of the night be reserved for one-on-one time with Jagger.  The snuggles and sweet baby breath will be gone before I can say, "Sleep, child!".  ;-)

So where does that leave me with my health and productivity?  There's this whole work thing, house thing, wife thing….Well, I have my moments of dragging and clawing my way through each hour, for sure!  However, I do like to think that a few of my good habits are responsible for keeping me as healthy and energetic as possible during this extended period of barely-any-sleep (and REM?  Do I ever get into REM?!).  I am typically rather fast-moving (that type A curse), happy, and feeling good and strong.

I started to record this video, as usual, without Jagger at first.  But, my storage space ran out on my phone about 30 seconds in and after taking time to make more space on this device, Little Man was ready to join me.  Perfecto!  After all, the lack of sleep is just a liiiiiiiittle bit about him anyway.

'Til next time...

In health,

Tara