Organic Landscaping - weeding through the options

Check out my latest video in which I am asking you for help.

Weeds, and lawns, and organic landscaping…oh my!

Just another decision to make in the "real world".  Another set of priorities to reconcile.  This is life!  We want our children to have a beautiful, lush lawn to run around on, get their fair share of grass stains on, play ball on, and take their obligatory prom pictures on.  We want to have BBQs, cookouts, and fun with friends and family.  We want to sit around the (baby) pool and under the shade while we take too many pictures on our kiddos.

AND, we want to do all of this without the use of industrial pesticides.  No Monsanto.  No Glyphosate.  No thank you!

So, where does this leave us?  What to do?  This is a real question!  Please weigh in and help us with our dilemma.

P.S. We live on Long Island (New York) and are open to both organic landscaping company recommendations and DIY options.

Thanks!

In good health amongst the weeds,

Tara

Red Velvet LOVE Brownies

February is in full swing as we are approaching the middle of the month already.  How?!?  With the famous groundhog forecasting 6 more weeks of Winter, I suppose we should've been expecting the blizzard we were met with today on Long Island.

Snow and all, February is a time for love, heart-shaped everything, shades of pink and red, heart health, and lots and lots of…chocolate!!

So, what if you're on a roll with upgrading your health so far in 2017, but still looking for something that looks and tastes like an indulgence?  What if you or a family member have some food allergies / sensitivities that prevent you from being able to eat most of the store-bought or homemade recipes out there?  I hope this Red Velvet Love Brownie recipe fills that void for you!

These bad boys are gluten-free, dairy-free, high in protein and fiber, and contain healthy fats plus a full serving of veggies.  They're chocolate-y, yet low glycemic…how's that for showing your heart some love this month?!

Black beans in brownies?!?!  Yup!  They work great for texture, color, and add lots of nutrition!  

Beets bring the "red velvet" hint of color while adding a bit of subtle sweetness.

Brownie batter all mixed up.

Red Velvet Love Brownies

Ingredients:

• 1 (15-oz) can of black beans, rinsed (BPA-free can)
• 2 large eggs
• 1/2 cup beets (sliced and cooked - either roast in oven or buy a jar)
• 1/3 cup honey
• 3 T coconut oil, melted
• 1 T water
• 1 tsp pure vanilla extract
• 3/4 cup cacao powder
• 1/4 cup unsweetened / dairy-free / gluten-free chocolate chips
• 1.5 tsp baking powder
• 1/4 tsp sea salt

Directions:

1. Preheat oven to 350 degrees F.
2. Mix dry ingredients in a large bowl.
3. Mix wet ingredients in food processor, high-speed blender (keep scraping sides down), or with a mixer.
4. Combine wet ingredients into bowl with dry ingredients and mix well.
5. Pour into well-greased muffin tin or line with paper liners.  This makes adorable, round brownies with slightly crispy edges that are like getting the highly sought-after corner piece each time.  ;-)
6. For the look pictured up top (with the heart in the middle), cut a beet slice into the heart shape and press onto top.  Other ideas for toppings include: chocolate chips, hemp seeds, walnuts, or anything else your creative mind comes up with.
7. Bake 20-25 minutes - until edges start to pull away from muffin tin and become slightly crispy.
8. Share with your favorite people!

Little hands couldn't wait for me to finish the photo shoot.  ;-)

Red Velvet Love Brownies with various toppings. Pictured (starting top left and going clock-wise): Walnuts, chocolate chip and hemp seeds, heart-shaped beet, chocolate chip.

Alright guys…will you dare to try these?  It is definitely "different" to bake with black beans, but they taste so chocolate-y and are healthy…come on now!  Brownies for lunch, anyone?

In good health,

Tara

DIY Clay Facial Mask

Sometimes we need a little clay in our lives.  This DIY clay facial mask costs about 30 cents per application.  It whips up in a couple short minutes and leaves the skin smooth and taut.  Hard to beat that, huh?

**Note: test this mask out on a small patch of your skin first to make sure you don't have any reactions such as redness or dryness before you apply it all over your face.

Ingredients:

• 2 capsules activated charcoal
• 1 teaspoon bentonite clay
• 1 teaspoon apple cider vinegar
• 1 teaspoon water

Directions:

Mix well in a bowl and apply to your face with a brush or your fingertips.  Allow to dry (about 15 minutes) and wash off with a warm washcloth.  Apply your favorite, natural moisturizer.

Voila!  Soft skin!  What's your favorite natural DIY product?

In health,

Tara

Stretch and Relax

Last month I was asked to come into the very friendly and progressive company, National Business Capital, to have a bit of fun with the employees and take them through a nice stretching routine that they can implement into their busy days right at or next to their desks!  We laughed, we took deep breaths, we got the blood flowing.  I received several awesome emails afterwards letting me know about different ways in which that morning visit improved their day.  :-)

It's a new year and as such, I see many companies embracing employee wellness programs now more than ever.  Yay for 2017!  Yay for smart management!  WIth increased employee satisfaction and productivity and decreased sick days, you can see how the value and ROI far surpasses the investment.

Do you own or work for a company like this?  Do you want to see more companies - large AND small - taking time to educate and motivate their employees to take good care of their minds & bodies?  

Employee wellness programs may include stretching breaks, yoga, meditation, workout classes or personal trainers, nutrition consults, cooking demos, one-on-one health coaching, vital signs and consultations, a group sport, race, or contest.

I challenge you to speak with your boss about a potential employee wellness program being implemented or upgraded in your company.  If you ARE the boss, keep this in mind… healthy and productive employees are your biggest asset!

Pictured:  Silly activity at National Business Capital to "break the ice" before we started Stretch and Relax.  (Sorry to those I did not capture in the picture!  Next time I'll try to take more pictures).

Holiday Spiced Sugar Cookies

Baby it's cold outside!  And, with the holiday parties, cookie exchanges, and uber-sweet festivities practically upon us, we need a new cookie recipe!!!  

For me, baking Christmas cookies with my mom is an annual tradition and one we haven't missed for even one year.  We follow my Grandmother's recipe and I feel bittersweet knowing although I never had the chance to meet her, that we are now 4 generations of girls/women (plus Jagger and sometimes my husband) being connected every year while we follow the instructions on this well-loved piece of paper that is stained, falling apart, and very hard to read.  But, it was hers!  There are just some things that don't need upgrading.

However, with shortening, loads of butter, mounds of sugar, bleached / refined flour, and artificial food dye, I just can't let that go over with my very young toddler.  We'll reevaluate as she gets older (this motherhood thing is a constant moving target), but as for now, she eats only foods that *cause* health.  As for baby Jagger, well, he won't be eating (or missing out) on any of these cookies this year.

So, what's a sensitive-daughter-and-granddaughter slash health-conscious-mama slash Christmas-tradition-lover to do?  Come up with a new recipe that's just as fun to make, tastes like a treat, and adds some extra fuel to our day!  It's almost-Winter and absolutely cold & flu season - let's stack the deck….ok?  ;-)

These cookies are easy to make and work well with your favorite cookie cutters.  Feel free to decorate them as you choose.  

What they have: protein & fiber.

What they don't have: refined sugar, gluten, dairy, soy, flour/grains, artificial anything, trans fats.

The dough is chilled and ready to be rolled out and made into festive shapes!

Holiday Spiced Sugar Cookies….ready for the oven!  

HOLIDAY SPICED SUGAR COOKIES

Ingredients:

• 2.5 cups almond flour
• 1/4 cup honey
• 1 large egg
• 1.5 T coconut oil
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp pure almond extract
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• coconut flour (for dusting cookie cutters and rolling out)

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a food processor, mixer, or with (clean!) hands.
3. Flatten dough to about 1/3 - 1/2 inch thickness.  Cover and allow to chill in the fridge for 30 minutes.
4. Place dough between wax paper, sprinkle with coconut flour, and roll out with rolling pin. 
5. Dust again with coconut flour before using cookie cutters.
6. Collect "scraps" and repeat steps 4 & 5 until all dough is used.
7. Place cookies on a baking sheet greased with coconut oil.
8. Decorate as desired or leave cookies plain.
9. Bake 7-10 minutes (until edges start to turn golden-brown).  Thin cookies will cook faster - keep your eye on them.

They were a big hit and I didn't get any pictures on the finished product.  I'll take that as a good sign instead of an oversight.  ;-)

Please leave me a comment or an email if you make these cookies.  I'd love to hear about your holiday celebrations!

Peace, Joy, and Health,

Tara

Crustless Pumpkin Pie

It's the day before Thanksgiving here in the U.S. and most folks are either traveling to be closer with friends and family or hunkering down to get their meal prep on.  It's also day 3 of my GREAT and GRATEFUL week here at Tara Allen Health.  I'm grateful to have spent previous years helping patients in the hospital on Thanksgiving Day.  There's nothing quite like seeing how important you are in someone's day than when you are caring for them on a holiday while they're missing out on their own traditions back home.  Therefore, as I enjoy a day off with my family tomorrow (well, limited work - I am an entrepreneur!), I am grateful for the nurses, doctors, police officers, firefighters, and ALL service professionals that will be working hard tomorrow to keep this country running as safely and healthfully as possible.  I'm grateful for all experiences that have lead me to where I'm at currently - as a wife and mama to an infant and toddler, and a business owner that gets to CHANGE lives in the best way on a daily basis with a schedule flexible enough to allow me to "mom" when i need to "mom".  GRATEFUL!

Now to share something GREAT in celebration...

A little birdie told me you may be in a pinch for a last-minute Thanksgiving dessert recipe.  This pumpkin pie comes together quickly and is something you can feed your guests, young and old, and feel good about!  It takes about 5 minutes to prep, so throw it in the oven while you relax, chase your kiddos, or figure out how the heck to carve that turkey.  ;-)

Cheers to a peaceful, smiley, laughter-filled Thanksgiving to you all!

In health and gratitude,

Tara

CRUSTLESS PUMPKIN PIE

Crustless Pumpkin Pie

Ingredients:

15 ounces pumpkin puree (1 can)

1 cup coconut milk (full fat)

3 eggs

¼ cup honey or pure maple syrup (ok to sub with 1 T stevia for an even lower glycemic index)

¼ cup crushed walnuts or pecans

2 T chia seeds

1.5 tsp cinnamon

1 tsp ginger

1 tsp nutmeg

1 tsp pure vanilla extract

coconut oil (to grease pan)

Directions:

1.    Preheat oven to 350 degrees F.

2.    Grease baking pan with coconut oil.

3.    Mix all ingredients in blender, except crushed nuts.

4.    Pour mixture into pan and bake for 45 – 50 minutes.

5.    Top with crushed pecans / walnuts and allow to cool.

6.    Serve yourself a slice before it gets eaten all up.  ;-)

There's HOW much sugar in my soda?!?!

Ugh.  Alrighty, sorry for the spoiler.  If you are amongst the many millions of people that still drink soda on a regular basis, pay attention.  And if you've kicked that habit long ago, I still want you to watch this video so you can become an anti-soda ambassador for your friends and family.  :-D

In this video, I show you - teaspoon by teaspoon - how much of the white stuff is actually in one serving of this particular ginger ale.  It's frightening!

Let's talk about something real quick that the giants in the food industry try to keep secret from us - the "bliss point".  This is a chemically created "magic point" of sorts that results from a combination of sugar, salt, and/or unhealthy fat that turns on the pleasure sensors in our brain the same way cocaine does.  This bliss point is actively sought out by the chemists that CREATE food-stuff in a lab.  It leaves us with intense cravings and addiction to these products.  Not cool!  And guess what?  The more you consume, the greater the sugar, salt, and/or unhealthy fats are needed to achieve the same "high".  Doesn't this sound a whole lot like substance abuse?  Unfortunately, it IS a very similar process.  Here's the caveat… our bodies are really amazing and can buffer a lot of damage we do to it for quite some time.  I know this sounds like a good thing, but think about it this way - you can be doing a ton of harm to your organs, digestive system, brain, cells, etc. and not know until wayyyy later in life.

If you have been diagnosed with Diabetes, obesity, high blood pressure, hormonal imbalances, an auto-immune disease, or anything else that you consider to be your 'wake-up call', there's a silver lining.  Your body just does not want to let you get away with too much damage.  Your body is asking for you to clean up your act earlier on.  That's great news!

Watch this video and please let me know where you stand, currently, with your soda consumption.  I want to be the catalyst for you to hold yourself accountable.  I promise I won't be too harsh.  In fact, I believe in very small and sustainable changes over time for lasting results.  So don't give up your Coke cold-turkey (unless you feel confident that you can).  Instead, how about ONE less soda THIS week?  Drop me a comment or email and let me help you.  :-)

Now, brace yourself for this… ONE serving of soda equals HOW much sugar?!?!? ...

Holistic Cough Medicine

Magnolia has a cough.  Magnolia requests honey about 2,406 times a day.  How are these things related?

We mix up a quick "cough medicine" for her when she's sick or something else is going on that may be compromising her immune system (like when she skips too many naps or happens to have a few dairy-heavy days in a row).  The best part?  Make a bunch and leave it, covered, on the counter.  Honey is the ONLY food that doesn't spoil.

**Please note: honey is not recommended for babies under the age of 1 due to their lessened ability to fight off a bacterium called Clostridium botulinum - which can cause botulism in young babies.**

Here's the "recipe": mix together raw honey, turmeric, and cinnamon.  Feel free to add some powdered probiotics if you'd like for an added immune boost.

• The honey contains antioxidants, is antibacterial and anti-fungal, soothes a cough and sore throat, and aids in fighting allergies if using a local, raw honey.
• What does the turmeric do?  This is a potent anti-inflammatory and antioxidant!  Therefore, it helps relieve pain and promote healing.
• Cinnamon not only helps to mask the strong taste of the turmeric, but it helps stabilize blood sugar and insulin responses (which an important player in our health and immunity.  It is also anti-microbial and contains antioxidants (see a pattern here?).  Oh, and it aids blood circulation so your little one's own defenses can get to work!
• Probiotics boost the health of our "gut".  Think of these as soldier reinforcements…more good guys to help fight the bad guys.  :-)

This is a safe, effective, and relatively inexpensive staple to keep in your household this Fall / Winter to give to any child or adult over the age of 1 as prevention or as an extra boost when a cold or cough appears.  1-3 teaspoons spread out throughout the day works well!  I hope your kiddos request this "medicine" as much as mine does.  

In health,

Tara

Snack Attack - Pumpkin Pudding

Raise your hand if you're on the pumpkin-everything-until-January bandwagon.

I'm right there with ya!  ;-)  If you answered no, first of all, what's wrong with you?  Kidding!  Or am I?  Regardless, you may know someone (like a child, a spouse, a friend) who DOES love pumpkin everything.  Here's a super-quick, easy, and healthy recipe that works well as a snack, a dessert, a dip for fruit, mixed into oatmeal, under granola, or on top of yogurt.  The kitchen is for creativity!  How do you plan to eat this Pumpkin Pudding?

In an earlier social media post, I promised you guys some nutrition facts.  I think there's a time and place for counting calories, protein, etc.  I don't believe it's for everyone or forever, no matter what your situation is.  I'm a strong believer in listening to your body, balancing hormones, reducing stress and cravings, and eventually being able to be so in tune with your own needs, that there's no food journaling or strict tracking needed.  That being said, it IS helpful sometime.  Example: If you want to start your health journey and have NO IDEA how many calories you take in on a typical day, you may want to track for a few days to get a baseline.  Or, as in this case, I created this recipe custom for a client of mine that has Gestational Diabetes.  She needed something high in protein, high in fiber, low in carbs/sugar, and wanted it very "pumpkin-y".  Haha!  So, here you have it...

• 150 Calories
• 8g fiber
• 12g net carbs
• 11g protein
• 1 full serving of veggies

Pumpkin Pudding

Ingredients:

• 1/2 cup pumpkin puree
• 4 T peanut flour (a.k.a. powdered peanut butter)
• 1 tsp cinnamon
• 1/2 tsp stevia
• 1/2 tsp nutmeg or pumpkin pie spice

Directions:

1. This is the easy part - mix all ingredients together in a bowl / mug / cute cup.  That's it!  Enjoy immediately, store in fridge up to 3 days, or freeze and serve at a later date for your holiday party.

Enjoy.  In joy.  In health!

Tara

Abstainers vs. Moderators

You know you WANT to change something.  You can practically feel / taste / smell the results and you've made 25 vision boards with your dreams plastered all over them.  Then why, oh why, do you end up feeling as though you've self-sabotaged?!

In this video, I get into one of the most basic and foundational questions you should be asking yourself before beginning any type of behavioral change.  I use chocolate in my example, because, well who can't relate to chocolate?!

Are YOU and abstainer or a moderator?  How will this help you moving forward in wherever you're at in your health journey?  Drop a comment or shoot me an email.  I'd love to hear more and send you some encouraging words!

Pumpkin Workout

It's November 3rd.  You have pumpkins still out on the stoop in a Halloween-hangover of sorts.  You could throw them out (why?!?!), cook with them, donate them...

…But first, you should get a KILLER workout in (or 2 or 3) before you and your Orange Balls of Autumn-ness part ways.

In this 2.5 minute video (come on now, guys - you do have 2.5 minutes, right?), I show you 3 simple exercises you can do RIGHT NOW to get that blood pumping and endorphins bathing your brain and body.  Don't confuse simple with easy.  Do three sets of these 3 exercises for a QUICK and POWERFUL jolt of energy (and health and toned muscles…blah, blah).  ;-)

Ready?  3….2….1….press play!

Bathroom Magic

Come on….come into the bathroom with me!  

Weird?  Sort of.  Helpful?  I hope so!  In this short video (read: SHORT - have I mentioned I need A LOT more storage on my phone?  I got 99 problems…and mobile storage is #1)...

…Anyway, in this short video I share 3 products I use daily that I swear by.  These are not affiliates of mine, I'm just a believer in their health benefits!  If you work with me, these may sound familiar to you already as I suggest only the best for my clients.  ;-)  Each of these items are under $10 or $15, last a while, and won't take more than 45 seconds (total) to implement.  

Have I piqued your curiosity?

Ahh, guys…I see my viewership numbers growing here and I'm so excited!  Please let me know what you'd like to see more of.  Leave comments below so I can say hello.  I'm a mama of an infant and toddler - you know that means I need more adult conversations in my day, right?

In health,

Tara

Sleep-deprived and Staying Healthy

It's no secret that sleep has been a scarcity around here for….well, quite some time!  As a breastfeeding mama, I'm "on call" every night - and that usually ends up being at least 5 or 10 night-time wakings (and feedings).  :-O  Yup, that wasn't a typo.  

My daughter was the same way, so I'm sort of immune to how ridiculous this actually sounds.  It's a path I'm more than happy to continue on until things happen to change organically.  I'm not looking to sleep-train, cut him off from night feedings, ask my husband to give him a bottle in the middle of the night, or anything else really.  No judgement to anyone else - this is just our choice.  It's actually quite a sweet set-up - Jagger sleeps in our room and he has this adorable way of simultaneously kicking and punching me when he's ready to nurse.  I swear it's much cuter than it sounds!  There's usually no crying involved, just a gentle "Mom, I need you now please" type of nudge.  At 9 months in, we've definitely gotten into a groove.

Magnolia is now almost 3 years old and those early co-sleeping and breastfeeding days with her are just beautiful memories now.  I know all-too-well how quickly the weeks slip by, even as each night may seem to last forever.  

With our days totally filled with Magnolia's stories, songs, activities, and boisterousness, I'm a-okay letting the wee hours of the night be reserved for one-on-one time with Jagger.  The snuggles and sweet baby breath will be gone before I can say, "Sleep, child!".  ;-)

So where does that leave me with my health and productivity?  There's this whole work thing, house thing, wife thing….Well, I have my moments of dragging and clawing my way through each hour, for sure!  However, I do like to think that a few of my good habits are responsible for keeping me as healthy and energetic as possible during this extended period of barely-any-sleep (and REM?  Do I ever get into REM?!).  I am typically rather fast-moving (that type A curse), happy, and feeling good and strong.

I started to record this video, as usual, without Jagger at first.  But, my storage space ran out on my phone about 30 seconds in and after taking time to make more space on this device, Little Man was ready to join me.  Perfecto!  After all, the lack of sleep is just a liiiiiiiittle bit about him anyway.

'Til next time...

In health,

Tara

Halloween - The Gateway Holiday & 25 Alternatives to Giving Out Junky Candy

It's October now.  We've survived back-to-school and maybe even are feeling a little more on top of things with a return to schedules and routines.  Gone are the Summer s'mores and unlimited Sangria pitchers.  Now, we may not be perfect (and why should we be?), but let's not run the train off the tracks here with the upcoming holiday season.  I know everyone is aware of the ridiculous overeating that happens at Thanksgiving and the weekly holiday parties and Auntie Anne's mall pretzels that jump in our mouths while shopping in December.  But, can we stop for a minute to talk about the big secret here? HALLOWEEN is actually THE gateway holiday!  Halloween is the start of the chocolate overdoses, candy highs, and resulting sugar cravings that won't go away.  You buy 5 bags of candy to give out to the kids because you ate the previous 5 bags of candy that you bought to give out to the kids.  Before October 15th.  Because they were on sale. A few (handfuls) too many of these fun-sized treats leads to a not-so-fun-sized amount of bonus holiday pounds.  Then what?  Halloween's candy rolls right into Thanksgiving's pies which turn into Christmas' cookies before you can say "green smoothie".  Oh, hello New Years!  Now it's time to proclaim my resolution for a healthier me - the same one I've made the past 12 years in a row - over a few glasses of champagne.  Hmmm.

Or…….

You can try some new options to hand out to trick or treaters this year.  Not only will your neighbors thank you, but when you or the little people grab 1 (or 5) of these snacks for yourself, your body (especially your waist and immune system) and the kiddos (sugar-high tantrums, anyone?) will be much better off.  Plus, what's cooler than being the healthy-ish mom on the block (says the health nerd)?

25 Alternatives to Junky Candy: Tricking and Treating your way to a healthier Halloween...

The items below follow just a few rules.  They are all:

• Individually wrapped (tamper-proof)
• Non-perishable
• Healthier than typical candy
• Can be purchased in bulk
• Slightly more exciting than giving out pennies or boxes of raisins (though that IS another option).  

1. Mini Larabars
2. Dark chocolate
3. Trail mix mini packs
4. Single-serve popcorn
5. Single-serve veggie chips
6. Pretzels
7. Organic candy (No artificial colors or flavors?  That's a win!)
8. Freeze-dried fruit or veggie packets
9. Pureed fruit/veggie pouches
10. Apple chips
11. Beef Jerky (Weird tip from the vegetarian, huh?)
12. Dried fruit (apricots, mango, apples)
13. Mini granola bars
14. Coconut water single-serve boxes
15. Various milk single-serve boxes (regular, dairy-free, etc.)
16. Pumpkin seeds (how apropos)
17. Bananas or apples
18. Applesauce containers
19. Freeze-dried yogurt bites
20. Individual bags popcorn kernels (hold the nasty chemicals)
21. Small packets nut butter / sun butter
22. Gum (sugar and fake sugar-free; bonus points if it has xylitol for their teeth!)
23. Coconut shreds
24. Individual boxes of oats or cereal
25. Hot chocolate mix pouches (look for dark chocolate and one with the least amount of ingredients)

***With the rise of food allergies, it's worth noting that many of the listed items contain common allergens (nuts, gluten, dairy).  These won't work for everyone.  I recommend keeping a separate container of things like stickers, temporary tattoos, and glow sticks around for the children that need to be super careful of what they eat.

Here's to a boo-ti-ful October!  ;-)

In health,

Tara

Immune-Boosting Latte

You guys, I have barely been able to get used to it being September already and now September is coming to an end this week?!?  What the what?!  Wow!  

Well, I'll tell you what….at least the time is flying with things happening behind the scenes.  ;-)  Hint hint; wink wink.  You've asked and I'm listening.

Fall is upon us and there's something about this season that truly energizes me - more than in an I'm-shivering-for-the-first-time-in-half-a-year kinda way.  I suppose you can liken it the calling of a deep clean that Spring thrusts upon us.  Maybe it's my mind's rebellion against the days getting shorter.  Or, maybe it's the bubbling of excitement over the holidays coming.  I like a good party - can you blame me?  These days the onslaught of holidays start with my daughter's birthday next month and will end with my son's birthday in January.  Who knows (and who cares) though, right?!  When I can reign in the flurry of ideas just a bit, I am super-productive in the Fall.  I'm just going with it. (Note: Super-productive IS a relative term with a toddler, baby, new house, clients, etc.)

So….Autumn is here.  Bugs will be buggin' off soon and germs will be multiplying in their place.  Did you know whether you get sick or not has a lot less to do with what you "catch" and a lot more to do with how strong your immune system is?  We're filthy beings…covered in germs all the time despite the best hygiene.  Working on your health from the inside out is a great place to begin to ward off many colds/viruses or at least kick them out a day or 2 earlier.

The idea for the immune-boosting latte came to me while I was making my morning cup o' joe one day.  I was headed to the gym and wanted a little energy before my workout, but not a full meal.  While adding coconut oil to my coffee for a little taste and energy, I couldn't help but think about how this would be a great time to consume some turmeric, as the coconut oil aids in its absorption.  So does black pepper.  Then I needed something else to help mask that flavor while bringing added health benefits: cinnamon!  I used a tad bit of honey to sweeten as an experiment because raw honey is excellent in helping to fight all kinds of microbes.  I added my cashew milk as usual.  Wouldn't ya know - blended all together it actually tasted GREAT!  Not only was the taste on point, but the texture was creamy with a little froth on top.  A fancy latte for a fraction of the price, a 20 foot commute to the kitchen, no refined sugar, no gluten, no dairy, no weirdness anywhere in the recipe, and a good deed done for my immune system (you're welcome). Yup!

Here you have it: IMMUNE-BOOSTING LATTE...

"Sugar and Spice" - Tinkerbell mug for this Immune-Boosting Latte.

To a blender, add:

• 1 cup of coffee
• 1/4 cup non-dairy milk (I used cashew milk)
• 1 T coconut oil
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• 1 tsp - 1 T honey or sweetener of choice (depending on taste preference)
• pinch of black pepper

Blend and enjoy the creamy, frothy goodness!

P.S. Use a Tinkerbell mug as pictured to complete the pleasurable experience.  ;-)

Hummus Among Us

Guys…guess what?  If you rethink your hummus strategy, your whole world opens up.  ;-)

If you buy (or make) a plain, classic-style hummus, use it as a base to mix in other condiments, herbs, spices, produce, "things".

Consider adding:

• Avocado for a good mayo replacement
• Tomato sauce for a creamy pasta topping or veggie dip
• Sriracha or hot sauce if you like it spicy
• Pumpkin or beets for a filling, sweeter, healthified dip or sandwich topper.  Or, try this on zoodles (zucchini noodles)
• Herbs, spices, oil, vinegar, and/or lemon juice for a creamy salad dressing.  This also works well for cold pasta and potato salads and spiralized veggie-pasta dishes.

Make your hummus work for you!  It's a happy medium between eating more real/whole foods and not becoming overwhelmed with too much time or energy in the kitchen.  This tip saves your money too!  Buy your hummus (or chickpeas to make your own) in bulk and customize it for each person and meal afterwards.  No more buying 1,284 different kinds of hummus at the store and draining your wallet.

Need help in the kitchen with meal prep or learning HOW and WHY we should be eating a certain way for our individual bodies and health goals?  Let me know!  I work with my one-on-one clients to catapult you towards your healthiest version of yourself.  I aim to get you on your feet so you don't need me anymore!  I provide nutrition, fitness, and overall wellness assistance. I am your health buddy!  I am the front lines.  Let's see if we can save you time and money by increasing your energy, your vitality, your productivity, and boosting your immune system,  Let's decrease your reliance on meds, your grocery bill, your sick days, and your days missed LIVING because you have brain fog, pain, and fatigue.  

Email me!  We can chat about how I can help you.  Tara@TaraAllenHealth.com

Regular hummus mixed with pure tomato sauce and some herbs came together in about 45 seconds and became a delicious dip for our colorful veggies!

Should Women Lift Heavy?

I take a quick dive into this juicy topic in today's video.  Watch up!

Do you know any ladies that want to workout but are afraid of 'bulking up'?  Do you have anyone in your life that you believe would benefit from health talks, healthy recipes, family wellness info, etc.?  Send them this way!  

Do you want the bonus content that I send to my most fabulous and loyal peeps? Be sure to join my email list.  Sign up is over on the home page.  It's free and guess what?  You get a pretty "cool" smoothie formula PDF just for signing up to hang with me.  :-)

Will lifting heavy result in big, bulky, "masculine" muscles? Or, is it most effective for toning up and boosting metabolism? Watch the video to learn more.

Health and Nutrition Discovery Course

Guys, guys, guys (and gals, gals, gals)...

Isn't it about time you found a place to learn about nutrition?  Someone to break it down in a quick and easy format so you can learn WHAT to eat, WHEN, and most importantly, WHY food affects you the way it does?

Enter: my email course!  I've written a 4-week long course that gets delivered straight to your inbox weekly with that week's lesson, goals, actions steps, some healthy recipes, and bonus resources to make your transformation that much easier (hint: meal prep and shopping guides).

I first launched my course this past May to some very satisfied clients (weight loss, migraines gone, one brave client was able to drop her anxiety meds after she reported feeling "more steady" on the new way of eating, etc.)  Since then, I'm happy to report I've had continuous enrollment and just as much enthusiasm with each relaunch.  

So, what are YOU waiting for?  Is $47 a good investment for…your health, your body, your mind, your energy, your productivity, your moods, your family's well-being?  Of course it is!  Think about all you'll save on: future doctors and meds, perhaps?  "Convenience foods", books, and products for various ailments or weight loss? All the HSN or Amazon shopping you do in the middle of the night (did I mention we discuss tips and tricks to improve sleep)?