Holiday Spiced Sugar Cookies

Baby it's cold outside!  And, with the holiday parties, cookie exchanges, and uber-sweet festivities practically upon us, we need a new cookie recipe!!!  

For me, baking Christmas cookies with my mom is an annual tradition and one we haven't missed for even one year.  We follow my Grandmother's recipe and I feel bittersweet knowing although I never had the chance to meet her, that we are now 4 generations of girls/women (plus Jagger and sometimes my husband) being connected every year while we follow the instructions on this well-loved piece of paper that is stained, falling apart, and very hard to read.  But, it was hers!  There are just some things that don't need upgrading.

However, with shortening, loads of butter, mounds of sugar, bleached / refined flour, and artificial food dye, I just can't let that go over with my very young toddler.  We'll reevaluate as she gets older (this motherhood thing is a constant moving target), but as for now, she eats only foods that *cause* health.  As for baby Jagger, well, he won't be eating (or missing out) on any of these cookies this year.

So, what's a sensitive-daughter-and-granddaughter slash health-conscious-mama slash Christmas-tradition-lover to do?  Come up with a new recipe that's just as fun to make, tastes like a treat, and adds some extra fuel to our day!  It's almost-Winter and absolutely cold & flu season - let's stack the deck….ok?  ;-)

These cookies are easy to make and work well with your favorite cookie cutters.  Feel free to decorate them as you choose.  

What they have: protein & fiber.

What they don't have: refined sugar, gluten, dairy, soy, flour/grains, artificial anything, trans fats.

The dough is chilled and ready to be rolled out and made into festive shapes!

Holiday Spiced Sugar Cookies….ready for the oven!  

HOLIDAY SPICED SUGAR COOKIES

Ingredients:

• 2.5 cups almond flour
• 1/4 cup honey
• 1 large egg
• 1.5 T coconut oil
• 1/2 tsp baking soda
• 1/2 tsp sea salt
• 1/2 tsp pure almond extract
• 1/2 tsp ginger
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• coconut flour (for dusting cookie cutters and rolling out)

Directions:

1. Preheat oven to 350 degrees F.
2. Mix all ingredients in a food processor, mixer, or with (clean!) hands.
3. Flatten dough to about 1/3 - 1/2 inch thickness.  Cover and allow to chill in the fridge for 30 minutes.
4. Place dough between wax paper, sprinkle with coconut flour, and roll out with rolling pin. 
5. Dust again with coconut flour before using cookie cutters.
6. Collect "scraps" and repeat steps 4 & 5 until all dough is used.
7. Place cookies on a baking sheet greased with coconut oil.
8. Decorate as desired or leave cookies plain.
9. Bake 7-10 minutes (until edges start to turn golden-brown).  Thin cookies will cook faster - keep your eye on them.

They were a big hit and I didn't get any pictures on the finished product.  I'll take that as a good sign instead of an oversight.  ;-)

Please leave me a comment or an email if you make these cookies.  I'd love to hear about your holiday celebrations!

Peace, Joy, and Health,

Tara

Crustless Pumpkin Pie

It's the day before Thanksgiving here in the U.S. and most folks are either traveling to be closer with friends and family or hunkering down to get their meal prep on.  It's also day 3 of my GREAT and GRATEFUL week here at Tara Allen Health.  I'm grateful to have spent previous years helping patients in the hospital on Thanksgiving Day.  There's nothing quite like seeing how important you are in someone's day than when you are caring for them on a holiday while they're missing out on their own traditions back home.  Therefore, as I enjoy a day off with my family tomorrow (well, limited work - I am an entrepreneur!), I am grateful for the nurses, doctors, police officers, firefighters, and ALL service professionals that will be working hard tomorrow to keep this country running as safely and healthfully as possible.  I'm grateful for all experiences that have lead me to where I'm at currently - as a wife and mama to an infant and toddler, and a business owner that gets to CHANGE lives in the best way on a daily basis with a schedule flexible enough to allow me to "mom" when i need to "mom".  GRATEFUL!

Now to share something GREAT in celebration...

A little birdie told me you may be in a pinch for a last-minute Thanksgiving dessert recipe.  This pumpkin pie comes together quickly and is something you can feed your guests, young and old, and feel good about!  It takes about 5 minutes to prep, so throw it in the oven while you relax, chase your kiddos, or figure out how the heck to carve that turkey.  ;-)

Cheers to a peaceful, smiley, laughter-filled Thanksgiving to you all!

In health and gratitude,

Tara

CRUSTLESS PUMPKIN PIE

Crustless Pumpkin Pie

Ingredients:

15 ounces pumpkin puree (1 can)

1 cup coconut milk (full fat)

3 eggs

¼ cup honey or pure maple syrup (ok to sub with 1 T stevia for an even lower glycemic index)

¼ cup crushed walnuts or pecans

2 T chia seeds

1.5 tsp cinnamon

1 tsp ginger

1 tsp nutmeg

1 tsp pure vanilla extract

coconut oil (to grease pan)

Directions:

1.    Preheat oven to 350 degrees F.

2.    Grease baking pan with coconut oil.

3.    Mix all ingredients in blender, except crushed nuts.

4.    Pour mixture into pan and bake for 45 – 50 minutes.

5.    Top with crushed pecans / walnuts and allow to cool.

6.    Serve yourself a slice before it gets eaten all up.  ;-)

Pumpkin Workout

It's November 3rd.  You have pumpkins still out on the stoop in a Halloween-hangover of sorts.  You could throw them out (why?!?!), cook with them, donate them...

…But first, you should get a KILLER workout in (or 2 or 3) before you and your Orange Balls of Autumn-ness part ways.

In this 2.5 minute video (come on now, guys - you do have 2.5 minutes, right?), I show you 3 simple exercises you can do RIGHT NOW to get that blood pumping and endorphins bathing your brain and body.  Don't confuse simple with easy.  Do three sets of these 3 exercises for a QUICK and POWERFUL jolt of energy (and health and toned muscles…blah, blah).  ;-)

Ready?  3….2….1….press play!

Halloween - The Gateway Holiday & 25 Alternatives to Giving Out Junky Candy

It's October now.  We've survived back-to-school and maybe even are feeling a little more on top of things with a return to schedules and routines.  Gone are the Summer s'mores and unlimited Sangria pitchers.  Now, we may not be perfect (and why should we be?), but let's not run the train off the tracks here with the upcoming holiday season.  I know everyone is aware of the ridiculous overeating that happens at Thanksgiving and the weekly holiday parties and Auntie Anne's mall pretzels that jump in our mouths while shopping in December.  But, can we stop for a minute to talk about the big secret here? HALLOWEEN is actually THE gateway holiday!  Halloween is the start of the chocolate overdoses, candy highs, and resulting sugar cravings that won't go away.  You buy 5 bags of candy to give out to the kids because you ate the previous 5 bags of candy that you bought to give out to the kids.  Before October 15th.  Because they were on sale. A few (handfuls) too many of these fun-sized treats leads to a not-so-fun-sized amount of bonus holiday pounds.  Then what?  Halloween's candy rolls right into Thanksgiving's pies which turn into Christmas' cookies before you can say "green smoothie".  Oh, hello New Years!  Now it's time to proclaim my resolution for a healthier me - the same one I've made the past 12 years in a row - over a few glasses of champagne.  Hmmm.

Or…….

You can try some new options to hand out to trick or treaters this year.  Not only will your neighbors thank you, but when you or the little people grab 1 (or 5) of these snacks for yourself, your body (especially your waist and immune system) and the kiddos (sugar-high tantrums, anyone?) will be much better off.  Plus, what's cooler than being the healthy-ish mom on the block (says the health nerd)?

25 Alternatives to Junky Candy: Tricking and Treating your way to a healthier Halloween...

The items below follow just a few rules.  They are all:

• Individually wrapped (tamper-proof)
• Non-perishable
• Healthier than typical candy
• Can be purchased in bulk
• Slightly more exciting than giving out pennies or boxes of raisins (though that IS another option).  

1. Mini Larabars
2. Dark chocolate
3. Trail mix mini packs
4. Single-serve popcorn
5. Single-serve veggie chips
6. Pretzels
7. Organic candy (No artificial colors or flavors?  That's a win!)
8. Freeze-dried fruit or veggie packets
9. Pureed fruit/veggie pouches
10. Apple chips
11. Beef Jerky (Weird tip from the vegetarian, huh?)
12. Dried fruit (apricots, mango, apples)
13. Mini granola bars
14. Coconut water single-serve boxes
15. Various milk single-serve boxes (regular, dairy-free, etc.)
16. Pumpkin seeds (how apropos)
17. Bananas or apples
18. Applesauce containers
19. Freeze-dried yogurt bites
20. Individual bags popcorn kernels (hold the nasty chemicals)
21. Small packets nut butter / sun butter
22. Gum (sugar and fake sugar-free; bonus points if it has xylitol for their teeth!)
23. Coconut shreds
24. Individual boxes of oats or cereal
25. Hot chocolate mix pouches (look for dark chocolate and one with the least amount of ingredients)

***With the rise of food allergies, it's worth noting that many of the listed items contain common allergens (nuts, gluten, dairy).  These won't work for everyone.  I recommend keeping a separate container of things like stickers, temporary tattoos, and glow sticks around for the children that need to be super careful of what they eat.

Here's to a boo-ti-ful October!  ;-)

In health,

Tara

Health and Nutrition Discovery Course

Guys, guys, guys (and gals, gals, gals)...

Isn't it about time you found a place to learn about nutrition?  Someone to break it down in a quick and easy format so you can learn WHAT to eat, WHEN, and most importantly, WHY food affects you the way it does?

Enter: my email course!  I've written a 4-week long course that gets delivered straight to your inbox weekly with that week's lesson, goals, actions steps, some healthy recipes, and bonus resources to make your transformation that much easier (hint: meal prep and shopping guides).

I first launched my course this past May to some very satisfied clients (weight loss, migraines gone, one brave client was able to drop her anxiety meds after she reported feeling "more steady" on the new way of eating, etc.)  Since then, I'm happy to report I've had continuous enrollment and just as much enthusiasm with each relaunch.  

So, what are YOU waiting for?  Is $47 a good investment for…your health, your body, your mind, your energy, your productivity, your moods, your family's well-being?  Of course it is!  Think about all you'll save on: future doctors and meds, perhaps?  "Convenience foods", books, and products for various ailments or weight loss? All the HSN or Amazon shopping you do in the middle of the night (did I mention we discuss tips and tricks to improve sleep)?