healthy kids

Sick Season, 2023

Back to school time is usually the marker of the beginning of "sick season" or "cold and flu" season.




To some extent it's normal, all the sickness. We're humans. I believe there's likely also still a bit of catch-up happening too as a result of some of the protocols and practices that have been in place the past few years as well. So if you, your kids, or everyone seems to start getting sick even more than usual, it makes a lot of sense.


Here's how viruses work ... you get sick, you build some immunity (an army of soldiers ready to fight that particular germ, as I tell our kids). In most cases, you will have repeated passing exposures to that germ that will remind your "army" to stay strong. This could be that you have Influenza A, get sick, get better, and then walk past someone in the grocery store a month later who is contagious with Influenza A and get a brief exposure. You don't get sick that time, but that brief exposure keeps that very specific germ-army on alert. However, if you get Influenza A, get sick, get better, and then never meet another Influenza germ again for years, you can bet that the next time you DO come in contact with it, you'll get sick again b/c each germ-specific army only stays strong for as long as it thinks it needs to before it dismantles. (A bit ... I'm simplifying this whole process a little so you're not reading a biology textbook when you just want tips on a healthy immune system).



Ok, so if you or your loved ones are getting sick more frequently than normal, it could be because most of us had less 'germ exposures' in general over the past couple of years than usual and most of of our armies are weaker than they'd normally be.


Or, it could be that your immune system is in need of a a little TLC. Or maybe both.



Regardless, remember that we are meant to get sick sometimes. It's a chance to reset and re-evaluate things. And even though it sucks or is at least inconvenient, our bodies usually fight the germs off without us even having to micromanage. Pretty freaking incredible.


The beautiful thing is the "plan" I follow to keep my immune system boosted overlaps a whole lot with what I do for metabolic health. When we dive DEEP into how to achieve your fat loss or "toning up" goals in TRANSFORM: Body + Mind, the approach is through improving our health all around ... including immunity! Isn't that so awesome? The protocols that will get you your "body goals" will be the same protocols as a "longevity" or "health" plan, if you know what you're doing. ;-) If you're signed up for TRANSFORM this round (cart closes tomorrow!), you will absolutely know what you're doing.



Here are a few of my sick season staples:

  • When feeling great or otherwise, we wash our hands with fragrance-free soap and water, no Purell or anti-bacterial soap. Rather than mess with our skin's barrier / microbiome and make our immune system weaker, I prefer to keep that intact. Soap acts to lift germs off of the skin and the friction of rubbing our hands under the water will wash them away without being too harsh.

 

  • Nasal breathing. Our nose humidifies and filters germs out of the air we breathe before it gets to our lungs. Our mouth does no such thing. The more you breathe through your mouth, the more opportunity you give the germs to invade and take over. Many people are nasal breathers during the day but mouth breathers at night. This is where mouth-taping would be something to consider.

 

  • Sleep! Our immune system function drops pretty dramatically even after 1 night of poor sleep. I know we can't get great sleep every single night, but most of us can do better in this category.

 

  • Resilience. Heat + cold exposure throughout the year helps our body build up resilience. The cold of winter is less of a shock if we have been priming it for cold with intentional exposures a few times a week. Skip this when sleep is low, stress is high, or you're already under the weather.

 

  • Stress. Cortisol is released when we are stressed and while it's not a bad thing, it does become problematic when it's elevated too high or too often. It will cause insulin resistance and lower your immunity. We have less control over how much stress we are exposed to (though definitely some control there!), and much more over how we train ourselves to deal with it. Just having a regular practice of journaling, meditating, gratitude, spiritual practice, and working on emotional management can be life-changing. Also, consider whether you're causing excess physical stress with fasts that are longer than your body can healthfully handle, overexercising, too much coffee, or under-eating. These things will all jack up cortisol and lower your immune response.

 

  • Nutrition. If you're eating a bunch of processed food, lots more sugar / carbs than you need, and drinking alcohol, your immunity will be tanked. I'd never suggest skipping ALL of those things ALL the time, but most people need to be more realistic about what moderation looks like for their goals.

 

  • I don't force food for myself or my kids when we're sick. I lean heavily on appetite. Hungry? Eat. Not hungry? Don't eat. Your body will let you know when it's ready for food.

 

  • Hydrate! This I do much differently. Even if not thirsty, I will be mindful of staying hydrated. If not able to drink as much volume or if there is sweating (from fevers breaking), vomiting, or diarrhea, or an aversion to plain water, I add electrolytes. I love Redmond's Relyte brand and LMNT brand and will often use just partial servings spread out throughout the day.

 

  • Exercise. If you have a fever, congested lungs, or are vomiting / diarrhea, definitely skip your workouts until those things have been gone at least a full day or so. If it's just a little cold or minor, lingering symptoms and you're making sure you're eating well, sleeping well, hydrating yourself, and you're feeling up to getting in a shorter, less intense workout, it's probably ok.


  • Sunshine and fresh air. Being out in the sun used to be our default, now it's something we have to consciously seek out. Sun and fresh air each speak to our body in multiple and specific ways, influencing hormones, fertility, moods, bone health, blood sugar management, metabolic rate, heart health, immunity and more. It evens helps remove stains from clothing! Is there anything the sun can't do?? We make outdoor time a part of every single day, even on the yucky weather days (we still get the benefits of the sun through the clouds).

 

  • Movement. Move everyday if at all possible! Even a little walk or some stretching every hour or so will help keep your lymph flowing so your body can get rid of those germs for you.

 

  • Supplements. I maintain my normal supplements as long as I'm able to eat something b/c many (like fat-soluble vitamins) need food to be absorbed and I'd feel nauseous if I took my zinc, for example, on an empty stomach. Some that I take for immunity (you should only take what makes sense for your body, your deficiencies, etc.) are vitamin C, vitamin D, zinc, quercetin, magnesium, omega 3s, turmeric.

 

  • Mega-dosing. I typically avoid mega-dosing. My goal when I'm sick is a bit unusual ... I don't necessarily want to get better as fast as possible. I mean, I do in the moment of course lol, but ultimately since I'm already sick I want to make the most of it by mounting a potent immune response. Basically, I want a strong 'germ army' to form and don't want to interfere with this process by trying to micromanage everything or supplement my way out of that immune response. TLC, yes. Overriding important cellular processes that would set me up better in the future? No.

 

  • Warm liquids. There's something to be said for hot tea or chicken soup when you're sick. Not only can it be comforting and hydrating, but breathing in some of the warm steam into our nose can help kill off some of the germs that are still hanging out there and haven't affected you systemically, yet.

 

  • Fevers. I LOVE good fever. I know that's a weird thing to say and I know it doesn't feel good, but it's such an intelligent thing our bodies do sometimes ... turning up the temperature to kill off the germs. While rare, fevers can occasionally become dangerously high (especially in children), so I just monitor but do not give fever reducers. Exceptions? Sure. It hasn't happened to us yet (knock on wood), but if one of our children was SO uncomfortable b/c of their fever and needed a little relief to relax their body or get some sleep, I'd consider temporarily reducing it (probably with non-pharmaceutical methods at first and pharmaceutical if we deem it to be necessary). Otherwise we just do lots of comfort in other ways, snuggles, etc.

 

  • Important mindset piece: we're not "sick" or "not sick", we are constantly fighting off germs everyday, but sometimes our body wins the battle without us noticing and sometimes it requires a bigger fight and we can feel it.

 

  • Another mindset piece: we can assume we and everyone we know will get sick several times a year. If it ends up being less, great! If it's more, it's a good opportunity to consider why. Maybe it's bound to happen now b/c of the less exposure to people / crowds we've had in recent years. Maybe it's that there's been too much sugar and alcohol and not enough sleep and we can tweak those things if we want to. But regular ol' viruses getting us from time-to-time is just real life. Even the healthiest people still get sick. In fact, some holistic docs say that there's a health benefit to getting sick at least occasionally.




So there ya have it. We all get sick sometimes. And this is a lot of what I do for myself and my family in general and when any of us are under-the-weather. Hope you found it helpful and hope you get through this "sick season" as smoothly as possible.



XO,
Tara

Healthy Summer Things

Summer time has me feeling all kinds of ways ....




Like I love it. But I hate mosquitos despite them loving me. And not a fan of ticks, either. And why is it so weird getting into a bathing suit for the first time every Summer?




I think often about how most of us grew up fearing the sun and yet one of the most beneficial things we can be doing for our health and body composition goals is ensuring that we're getting enough sun (but preventing harmful burns, of course).



Then there's the whole chlorine thing -- which I posted about recently right here.



And how can we leverage the fact that most of us are outdoors more often this time of year to help us build momentum on our goals? One way is by thinking about restructuring the water inside our body. Once again, for health AND body goals. Check this out.



Another great opportunity we have is to leverage temperature. Hot + humid outside? Go workout outside around sunrise or sunset and you've got your very own "infrared sauna" (we get natural infrared light through the sun around both sunrise and sunset). Then hop into a cold bath, shower, or baby pool filled with hose water and ice cubes. Boom. Contrast therapy!



I'm a big fan of the food that's in season now too! If you missed it, you can grab my 42-recipe Summer healthified dessert recipe e-cookbook, Sweet Surrender



Every season has its challenges. It's a regular showdown around here with those darn blood-sucking flying jerks. But each season also makes it a little easier to focus on our health and body goals in a slightly new way. What are you loving most about Summer?



XO,
Tara

Extra Kid-Friendly Balanced Meals

What if the kids' menu at the diner met a super balanced, PFF-friendly bougie meal plan and had a baby?




You'd probably get something like THIS RECIPE COLLECTION I made for you this week. ;-)



Some of these meals have slightly less protein than I'd suggest for adults, but all have at least 10g. The also have fat + fiber. What makes this collection different is that most of these are 'fun' in some way or resemble more typical 'kid menu' items like chicken nuggets and pizza, but with a healthy twist.


All recipes happen to be gluten-free. All but 1 are dairy free (the pizza -- you can easily make it dairy-free by using a different 'cheese'). Some are plant-based and many include meat. Some include protein powder and you'll have to decide if you're comfortable with that. I, personally, am comfortable with my kiddos having protein powder if I approve of the ingredients and actually think it's soooooo much better than most of the rest of the junk that people try to feed kids all the time. But we all draw the line in different places! Some of the recipes have nuts and some don't. Oh, and they're perfectly safe for adults. You won't turn into a kid if you eat these. HAHA!


Point is, pick and choose what might work for you and enjoyyyyyy!


XO,
Tara



P.S. If you'd like some more help improving health and reaching body composition goals (like fat loss, muscle-building, and "toning up"), hop on the waitlist for the March round of TRANSFORM: Body + Mind! The January group is kicking some butt already in week 2 and I'd love for you to have this kind of clarity + confidence too.

Just a cold, sweet treat today...

Keepin' it simple today...



...with a delicious recipe. If you want to catch up with the workouts and health and fat loss tips of the week, come visit me on instagram. Be sure to check stories ... I post there everyday!

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Chia Seed Breakfast Popsicles


Ingredients: 


  • 1 cup Plain Yogurt (coconut, Greek... whatever you'd like)

  • 1/2 cup Unsweetened Almond Milk

  • 2 tbsps Raw Honey

  • 1 tbsp Chia Seeds

  • 1/3 cup Strawberries (sliced into small pieces)

  • 1 Peach (sliced into small pieces)

  • 1/3 cup Pineapple (sliced into small pieces)

  • 1/2 cup Granola (buy, make... your call)



    Directions:


  1. In a medium sized mixing bowl, combine the yogurt, almond milk, honey, and chia seeds. Mix well.

  2. Fill popsicle moulds about 1/4 of the way with the yogurt mixture then drop in the fruit. Spoon more of the yogurt mixture in to cover the fruit. To burst any air-pockets in your popsicles, press down on the mixture with a spoon.

  3. Sprinkle the granola into the moulds to cover the yogurt and fruit, and press down with a spoon so that it gets incorporated with the yogurt mixture.

  4. Freeze for at least 5 hours. When you're ready to eat, leave on the counter for 10 minutes before removing from moulds, so they will slide out effortlessly. Enjoy!



XO,
Tara

Family-Friendly Dinners + Sides: A collaboration - Part 1

Hey guys!

I’m excited to announce that Jackie from Moments of Musing and I are collaborating to bring you a 5-part series of healthified and QUICK (30 minutes or less) dinners and sides with the whole family in mind!

Give Jackie a follow on Facebook and Instagram and be sure to keep up with her beautiful and oh so relatable blog. She writes about a collection of her musings on motherhood, life + style, and positivity. Who doesn’t need more of that in their life?!

CHECK OUT THE FIRST OF THE 5-PART SERIES RIGHT HERE!

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XO,

Tara

Creamy Vegan Tomato Soup

Hey guys,

I don’t know about you, but I’m a soup lover! Unfortunately, creamy soups with a dairy base don’t love me back these days. And while I’m not selling artwork at fancy galleries or able to knit beautiful sweaters to save my life, my creativity often shows up in the kitchen when I’m trying to make healthier versions of my childhood favorites so that my family and I can enjoy them.

This is a new recipe that was inspired by the first frosty, October morning here in NY recently. No joke - we had our air conditioner on one day and 3 days later, the heat! It’s been wild. In fact, the extra dose of vitamin C from this tomato soup won’t hurt either with all of the weather changes and school germs aloft. ;-)


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Creamy Vegan Tomato Soup

(Serves 4-6)

Ingredients:

• 2 x 14.5 oz. cans fire roasted tomatoes
• 1 cup veggie broth or water
• 1/4 teaspoon fresh pepper
• 1 teaspoon sea salt
• 1/3 cup packed fresh basil
• 2 tablespoons olive oil
• 1 can full fat coconut milk

Directions:

1. In a blender, stir together the tomatoes, broth or water, pepper, salt, basil, and oil.

2. Pour into a large pot.

3. Place on stovetop on medium heat.

4. Cook 5 minutes. Then, add in coconut milk and stir to combine.

5. Cook for about 5 more minutes.

4. Serve and enjoy!


In good health,

Tara

To Purell or Not To Purell...?

Now, for the more sour part.  My daughter, Magnolia, is starting Kindergarten in 2 days and one of the items on her list of school supplies was…Purell antibacterial hand sanitizer!  

Some of you may be thinking, "OK.  What's the big deal?" Others might be appalled. So, I decided to shoot a quick video all about how I feel about this and how I will be handling it.  Check out the video below!

I want to first point out that I did not get into too many details here - kept it pretty general.  There is so much more to know (like how it isn't as effective as we've been told and that it can cause infertility and estrogenic weight gain / obesity, etc.)  Rather, this video is to start the discussion and open the topic to continue to talk and / or allow you to dive into some more research on it.

If you'd like to continue the discussion on this topic, or ANYthing health / nutrition / fitness related, please head on over to my Facebook group - Lean In with Tara Allen Health - and join us.  It's a FREE resource for you.  :-)




In good health,
Tara


P.S. Are we friends on social yet?!?!  Check out my Facebook and Instagram pages and let's connect over there!

EATING MORE for weight loss

January is almost over!

How are those resolutions coming along?

I recorded a video LIVE on facebook last week that may help you with your weight loss goals AND hunger pangs.  We got into macros, portion sizes, quality foods, and how to ADD more food into your day while crowding out the junk.  This won't just help your waistline, it will help improve your overall health!

Happy Saturday,

Tara

After School Smoothie Routine

We're heading into the fourth-ish week of school here in New York and at this point, we've changed up our routine quite a bit to accommodate a 3.75 year-old who is now in preschool in the afternoons.  This beautiful child of mine is usually TIRED and HUNGRY!  If not hungry, she's "starving".  Did I mention how hungry she is? Yikes!  I'm assuming she'll be going up a size…or 5…soon with the way she's been putting back food lately.

In this video, I talk about how we're satisfying her hunger, specifically after-school, without skimping on the veggies she so badly needs.

If you are new to smoothies or would like to simplify things a bit for yourself, sign up for my newsletter here and receive my Formula For the Perfect Plant-Based Smoothie.  This PDF can be saved or printed and will help give you fresh ideas to make healthy and balanced smoothies that you and your kids will love.

Tell me, how have you adjusted your schedule with food and/or sleep since the school year began?  Any tips for a newbie school-mama like me?  ;-)

In good health,

Tara

6 Easy Meal Ideas - Mix N' Match Style

Do you want to be able to make a few things on a weekend and have meals to eat for the rest of the week?  I'm not talking about the same meals every night either!

The video is complete with a baby vs. mom battle over a pen. I won, for the record.  Haha!

With just a few extra ingredients, your 1-2 hours in the kitchen on a weekend can create SIX different dinners to put on the table during the hustle and bustle of the weeknights.

Tell me, what's your favorite way to meal prep?

 

In good health,

Tara

Are you sure? Pediasure? That time when I disagreed with my kids' pediatrician...

I had an interesting experience at the pediatrician's office last week with my 1-year old.  Watch the video to find out what happened and what we plan on doing about it.

Have you ever disagreed with advice given to you for your child by his/her doc?  What did you say or do?

***Please note: I respect our pediatrician, her experience, her knowledge, and her kindness a great deal.  She's an amazing professional and mother, from what I can tell.  This in no way means that I have not or do not take other advice she gives.  However, I am very comfortable with the level of knowledge I hold in the field of nutrition.  I am also very aware of the alarmingly low amount of nutrition education given to doctors as they are coming up.  I hope that changes very soon.  Regardless, here I am trying to do my part - as a coach to my clients AND as a mother to my kiddos.  

When you know better, you do better.  Let's do better.

 

In good health,

Tara

Need more veggies? Here are 8 ways to get them in!

"…but I don't like veggies!"

"My kids would never eat that!"

"The fiber…it's no good for my belly."

"I'm saving room for dessert."  :-P

No matter the excuse, most of us know that the vitamins, minerals, phytochemicals, bioflavenoids (words that just mean plant magic), fiber, and perfectly-slow-digesting carbs that come packaged in food we know as "vegetables" are really important to our overall health goals. 

So, put your big girl (or big boy) panties on and watch this video for 8 tips on increasing the amount of veggies you (and anyone you love or even mildly tolerate) consume in a day.

How do you make sure to get your leafy greens and rainbow-colored veggies in?

 

In good health,

Tara

Raising Healthy Eaters: What about parties?

As a result of several conversations I've had with other mamas over the past week or so all about this topic, I decided it warranted a little 'air time' here.

Are you trying to raise healthy eaters?  Wanting to teach your children about the connection between what they put in their bodies and how they feel, think, and behave?  Or, maybe your kiddos have food allergies or sensitivities.  Regardless of your individual journey, it seems we all share a similar contemplative tug-of-war between our health values and the desire for our children to "fit in" at birthday parties and social events.

As a mama to a 3-year old little girl and 1-year old little boy, I'm well-aware of the fact that we've juuuuuust scratched the surface with our experiences.  We haven't had to deal with buying and sharing school lunches, parties every weekend, or trips to friends' houses without us.  We have, however, had some sticky situations: unexpected snack times at toddler classes, lunch (and dessert) served at 9 AM birthday parties, and daily snack-time at nursery school that often comes served-up with significant doses of food dye, sugar, and hydrogenated oils.

This video was shot on a whim.  It came after yet another conversation with a mama-friend of mine who was fed up with a recent and frustrating experience at birthday party which ended with her kids eating more candy in one sitting than they ever had before.

If you have 5 minutes, please watch this video and weigh in.  I want to hear from all you mamas (and dads, caregivers) out there.  What do you do?  How do you FEEL?  Is this frustrating to you?  If so, how do you manage to bridge the gap between your kiddos' health and your childrens' requests and need to feel included?  Do you BYOF (bring your own food)?

Leave your comments below…I'd love to hear from you!

In health,

Tara

Holistic Cough Medicine

Magnolia has a cough.  Magnolia requests honey about 2,406 times a day.  How are these things related?

We mix up a quick "cough medicine" for her when she's sick or something else is going on that may be compromising her immune system (like when she skips too many naps or happens to have a few dairy-heavy days in a row).  The best part?  Make a bunch and leave it, covered, on the counter.  Honey is the ONLY food that doesn't spoil.

**Please note: honey is not recommended for babies under the age of 1 due to their lessened ability to fight off a bacterium called Clostridium botulinum - which can cause botulism in young babies.**

Here's the "recipe": mix together raw honey, turmeric, and cinnamon.  Feel free to add some powdered probiotics if you'd like for an added immune boost.

  • The honey contains antioxidants, is antibacterial and anti-fungal, soothes a cough and sore throat, and aids in fighting allergies if using a local, raw honey.
  • What does the turmeric do?  This is a potent anti-inflammatory and antioxidant!  Therefore, it helps relieve pain and promote healing.
  • Cinnamon not only helps to mask the strong taste of the turmeric, but it helps stabilize blood sugar and insulin responses (which an important player in our health and immunity.  It is also anti-microbial and contains antioxidants (see a pattern here?).  Oh, and it aids blood circulation so your little one's own defenses can get to work!
  • Probiotics boost the health of our "gut".  Think of these as soldier reinforcements…more good guys to help fight the bad guys.  :-)

This is a safe, effective, and relatively inexpensive staple to keep in your household this Fall / Winter to give to any child or adult over the age of 1 as prevention or as an extra boost when a cold or cough appears.  1-3 teaspoons spread out throughout the day works well!  I hope your kiddos request this "medicine" as much as mine does.  

In health,

Tara

Pumpkin Protein Cookies

Have you ever just thought to yourself, 'Gee, I really need a cookie that's':

  • Gluten-free, dairy-free, soy-free, and nut-free
  • High in protein
  • Has a low glycemic index
  • Lots of healthy fats / omega 3s
  • Is quick, easy, and has just a few ingredients
  • Is a serving of fruit AND veggies
  • Smells as delicious as it tastes
  • Can be prepared ahead of time for the whole week / whole family
  • Is tasty enough for dessert, but healthy enough for breakfast or lunch boxes

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Yes?!?!  Well, today is your lucky day then!  Ok, I'm a bit of a nerd (you knew that, right?).  :-)  But, if this even piques your interest a little bit, check out my new recipe:

 

Pumpkin Protein Cookies

Ingredients:

  • 1/2 cup pumpkin puree
  • 1 large egg, beaten
  • 1 large, ripe banana (mashed)
  • 2/3 cup oats
  • 1/2 cup flaxseeds, ground
  • 1 scoop protein powder (I suggest pure hemp or pea protein)
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp sea salt

Optional mix-ins: 1/4 cup crushed walnuts, raisins, pumpkin seeds, or any combination.

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix all ingredients together (add optional mix-ins last).
  3. Scoop cookie-sized amount of batter spaced-out onto greased baking sheet.
  4. Bake at 350 degrees F for 12 - 14 minutes - until edges are golden brown.
  5. Allow to cool and remove with a spatula.
  6. Gobble them up!
The cookies are cooling off and making the kitchen smell like Autumn!  

The cookies are cooling off and making the kitchen smell like Autumn!  

Would you like to learn about nutrition once and for all?  How to: lose weight, lose fat, clear the brain fog, increase energy and productivity, decrease fatigue, clear those pesky skin conditions, and just feel AMAZING in your body once and for all?  Check out my nutrition email course!  We go over all of this and more in a very compact (read: easy and not time-consuming) way.  Here's how it works… for 4 weeks, you will receive a weekly email from me with everything in one spot.  This includes:

  • The lesson for the week
  • Goals and action steps for the week
  • Recipes that relate to that week's content
  • Bonus resources that can be printed out to help further (meal prep guides, ingredients to avoid at the food store, etc.)

And…. you get email support from me throughout the 4 weeks together as well!  Need me to help you understand one of the lessons better?  I will do that!  Want me to make suggestions on tweaking a recipe to your needs/tastes?  Just ask!

P.S. No official homework!  Nothing to turn in - it's not that kinda class.  This is to educate you on the biggest asset you have for yourself, your family, and your livelihood - HEALTH!  You will get through the reading in just 20 minutes a week that can be done whenever it's convenient for you.  The recipes are yours to keep and play with whenever you are ready.  The information is priceless and will transform your life.  I know that's a bold statement, but it's the truth.  ;-)  Once you feel energetic and fabulous, think about how that changes your day-to-day!

Read what some former students said about the course...

Tara is a miracle worker! I’m not even done with the course yet and I find myself sleeping better and making healthier choices.
— A.N.
My migraines are gone. I didn’t take the course thinking that would be an area I see an improvement in. I will never go back to my old ways now.
— L.R.
I have a long ways to go, but I lost 7 pounds just by following Tara’s special formula for balancing meals and snacks. I’m never hungry with all this healthy food. It’s the first time in my life I am losing weight and not feeling deprived. No products or gimmicks.
— O.B.

These testimonials make what I do feel so, SO amazing!  Thanks for sharing, guys!

Are you ready for a transformation (or at least a leg-up on this whole nutrition/health thing)?  The investment is $47.  Check out this program and my one-on-one coaching programs under "Online Booking".

Have a wonderful day!

In health,

Tara

Banana Sushi Shenanigans

Do you ever plan to make something really elaborate to bring to a party only to realize you have 5 minutes left to pull something together?  Please tell me it's not just me!

This weekend I was busy working hard and momming harder until nearly the time we had to leave.  That's ok!  This is where creativity shows up at just the right time.  I saw my banana hammock and knew I wanted to make something that looked and tasted fancier than it really was.  ;-)  Enter… Banana Sushi! 

P.S.  It truly took only 5 minutes to make.  Then I dropped it everywhere.  Batch #2 took another 5 minutes.  So if you're clumsy like me, allot 5 minutes (batch 1) + 5 minutes (batch 2) + 3 minutes (clean-up) = 13 minutes…still totally doable, right?! 

Side note:  This "chocolate" works for just about any chocolate-y recipe you want.  Feel free to add peanut butter too if you're feeling extra indulgent.  Just please, please, please - for the love of nut butter - make sure your peanut butter has nothing but peanuts listed in the ingredients.  Sugar, hydrogenated oils, and high fructose corn syrup have NO business being in YOUR peanut butter.  

Enjoy!

 

Banana Sushi

Ingredients:

 

Bananas

Cacao powder

Coconut oil

Honey

Hemp seeds

 

*Note: no measurements are listed because I just played around with the ingredients until I got the consistency and taste I wanted.   For me, I didn't want it to be too sweet, so I didn't use too much honey.  

 

Directions:

 

1. Cut banana in 1/4 inch slices.

2. In one bowl, mix coconut oil, cacao powder, and honey in a bowl.

3. Pour hemp seeds in a seperate bowl.

4. Dip bananas in chocolate mix until coated and then spoon hemp seeds on half of them.

5. Place coated bananas on wax paper.

6. Freeze for at least an hour before devouring.  ;-)

Banana Sushi waiting for their dip in the freezer

Banana Sushi waiting for their dip in the freezer